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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, beloved by guests for its warm hospitality and inviting atmosphere. With locations across various regions, Olive Garden prides itself on creating memorable dining experiences by offering not only delicious food but also exceptional customer service. Olive Garden fosters a family-like environment among its team members and prioritizes their wellbeing and career growth. The company is deeply committed to maintaining high standards of safety and sanitation, ensuring a clean, welcoming environment for both guests and employees alike. This commitment extends to providing ongoing training and opportunities for skill... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible schedules including weekends and holidays
  • Ability to stand for extended periods
  • Good communication skills
  • Ability to work as part of a team
  • Willingness to follow safety and sanitation guidelines
  • Previous experience in a customer-facing role preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or hospitality experience is an asset
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and friendly demeanor
  • Basic knowledge of sanitation and safety protocols
  • Ability to handle guest inquiries and resolve minor issues

Job Duties

  • Greet guests warmly and create a welcoming atmosphere
  • Manage seating arrangements to optimize dining flow
  • Ensure guest and team member touch points are sanitized and disinfected regularly
  • Present guests with clean menus and offer dining suggestions
  • Thank guests genuinely and invite them to return
  • Maintain cleanliness and organization at the host station
  • Coordinate with team members to ensure efficient guest service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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