
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that is known for its authentic Italian cuisine and warm, inviting atmosphere. With a strong commitment to quality food and exceptional service, Olive Garden has become a favorite dining destination for families, friends, and guests looking to enjoy a memorable meal experience. As a part of the Darden Restaurants group, Olive Garden prides itself on its strong company culture, focusing on teamwork, employee growth, and community involvement. The brand places a high emphasis on health and safety, ensuring that all team members and guests enjoy a safe and clean environment. They uphold the highest safety and sanitation practices, including team member wellness and stringent restaurant cleanliness standards, which guarantees a pleasant and secure dining experience at every location.
This position is for a Host at Olive Garden, an essential role responsible for shaping the guests' first and lasting impression as they enter the restaurant. As a Host, you will be the face of the restaurant, warmly welcoming guests with a friendly smile and engaging conversation that makes them feel valued and excited to dine. The Host plays a critical role in creating a welcoming and safe environment by guiding guests to their tables, presenting them with clean menus, and offering suggestions to enhance their dining experience. The role requires attentiveness to detail, as hosts are responsible for maintaining the cleanliness of guest and team member touchpoints by regularly sanitizing and disinfecting during their shift.
Olive Garden’s Host is more than a greeter; they are a vital part of the dining experience who ensures each guest feels appreciated and comfortable. By managing the flow of the restaurant and maintaining positive communication with both guests and staff, hosts help create a seamless and enjoyable dining atmosphere. The position also involves thanking guests sincerely, wishing them well, and inviting them to return, thereby encouraging repeat visits and fostering guest loyalty. Olive Garden offers flexible scheduling to help balance work with other life commitments such as school, childcare, or family care, making it an ideal position for those seeking work-life balance.
Working with Olive Garden comes with various benefits, offering team members opportunities for growth and support. Benefits include weekly pay, anniversary pay, paid sick leave, and paid family and medical leave after meeting service requirements. Additionally, Olive Garden provides medical and dental insurance options, ongoing training to develop critical skills, discounts on cellphones, travel, electronics, and more. There is also a 401(k) savings plan with company matching after one year, and exciting management career advancement opportunities, with over 50% of managers promoted from hourly positions. Olive Garden’s culture genuinely feels like a family, welcoming team members to build a fruitful and rewarding career path while providing top-tier guest experiences. The salary for this role varies by location.
This position is for a Host at Olive Garden, an essential role responsible for shaping the guests' first and lasting impression as they enter the restaurant. As a Host, you will be the face of the restaurant, warmly welcoming guests with a friendly smile and engaging conversation that makes them feel valued and excited to dine. The Host plays a critical role in creating a welcoming and safe environment by guiding guests to their tables, presenting them with clean menus, and offering suggestions to enhance their dining experience. The role requires attentiveness to detail, as hosts are responsible for maintaining the cleanliness of guest and team member touchpoints by regularly sanitizing and disinfecting during their shift.
Olive Garden’s Host is more than a greeter; they are a vital part of the dining experience who ensures each guest feels appreciated and comfortable. By managing the flow of the restaurant and maintaining positive communication with both guests and staff, hosts help create a seamless and enjoyable dining atmosphere. The position also involves thanking guests sincerely, wishing them well, and inviting them to return, thereby encouraging repeat visits and fostering guest loyalty. Olive Garden offers flexible scheduling to help balance work with other life commitments such as school, childcare, or family care, making it an ideal position for those seeking work-life balance.
Working with Olive Garden comes with various benefits, offering team members opportunities for growth and support. Benefits include weekly pay, anniversary pay, paid sick leave, and paid family and medical leave after meeting service requirements. Additionally, Olive Garden provides medical and dental insurance options, ongoing training to develop critical skills, discounts on cellphones, travel, electronics, and more. There is also a 401(k) savings plan with company matching after one year, and exciting management career advancement opportunities, with over 50% of managers promoted from hourly positions. Olive Garden’s culture genuinely feels like a family, welcoming team members to build a fruitful and rewarding career path while providing top-tier guest experiences. The salary for this role varies by location.
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong verbal communication skills
- Ability to stand and walk for long periods
- Willingness to adhere to safety and sanitation protocols
- Ability to create a welcoming and friendly environment for guests
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service preferred
- Strong communication and interpersonal skills
- Ability to manage multiple tasks simultaneously
- Friendly and positive attitude
- Ability to stand for extended periods
- Basic knowledge of sanitation and hygiene practices
Job Duties
- Greet guests warmly and create a welcoming environment
- Manage guest seating and reservations efficiently
- Regularly sanitize and disinfect guest and team member touchpoints
- Present clean menus and provide meal suggestions to enhance dining experience
- Communicate effectively with guests and team members to maintain smooth operations
- Thank guests sincerely and invite them to return
- Assist in maintaining cleanliness and organization of the host station
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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