Job Overview

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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. With numerous locations across the country, Olive Garden stands out for its dedication to quality food, exceptional service, and creating memorable dining experiences for its guests. The establishment prides itself on fostering a workplace culture where team members feel valued, supported, and empowered to grow within the company. Committed to safety, cleanliness, and excellent guest service, Olive Garden maintains rigorous standards to ensure a safe and enjoyable environment for both employees and customers. The company offers flexible schedules, competitive compensation based on location, and a wide array of benefits designed to support employees' personal and professional lives. These include meal discounts, health insurance, 401(k) plans with company matching, and opportunities for career advancement. Olives Garden’s hospitality and service extend beyond the dining experience into how the company treats its team, reinforcing a family mentality that encourages loyalty and growth.

The role of a Host at Olive Garden is integral to the overall guest experience, as hosts create the first and lasting impressions for everyone who walks through the doors. This position demands warmth, friendliness, and a willingness to engage guests with genuine hospitality. Hosts greet guests with a warm smile, ensure guests are promptly and properly seated, and provide menus while maintaining a clean and sanitized environment. Safety and sanitation are top priorities, especially with ongoing efforts to maintain a safe and hygienic restaurant setting for guests and staff alike. Hosts are responsible for disinfecting touchpoints, attentively guiding guests, and enhancing their dining experience through helpful suggestions. This role also involves managing wait lists, handling guest inquiries, and contributing to a smooth dining room flow. At the end of each guest’s visit, hosts thank guests genuinely, wish them farewell, and invite them back, strengthening guest loyalty and overall satisfaction. Olive Garden is committed to employee development, offering ongoing training programs and clear paths for career growth within the organization. This opportunity is ideal for individuals who enjoy customer interaction, thrive in team settings, and seek a flexible position that can balance with other commitments such as school or family care. Join Olive Garden and become part of a winning family where your contributions directly impact the company’s success and guest enjoyment.

Job Requirements

  • Ability to greet guests warmly and maintain a positive attitude
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and move throughout the restaurant
  • Basic math skills for managing seating and wait times
  • Commitment to upholding safety and sanitation standards
  • Ability to communicate clearly and work well with team members
  • Must be at least 16 years old or meet local labor laws

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic knowledge of sanitation and safety standards
  • Willingness to learn and adapt to training programs

Job Duties

  • Greet guests with a warm and friendly attitude
  • Manage guest seating and wait lists efficiently
  • Maintain cleanliness and sanitation of guest and team member touch points
  • Offer guests menus and provide recommendations to enhance their dining experience
  • Handle guest inquiries and resolve basic concerns politely
  • Ensure a welcoming and safe dining environment for all guests
  • Thank guests sincerely and invite them to return

Job Location

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