Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain best known for its authentic Italian cuisine and inviting atmosphere. With a longstanding reputation for excellent service and quality food, Olive Garden offers a warm, family-oriented environment that fosters both guest satisfaction and employee growth. The company emphasizes safety, sanitation, and wellness within its restaurants to ensure a pleasant experience for guests and team members alike. As a part of the Olive Garden family, employees enjoy a supportive workplace culture focused on teamwork and advancement.

This particular role is for a host position at Olive Garden, where the team member plays a pivotal role in creating the first impression for guests. The host serves as the friendly face welcoming guests, ushering them to their tables, and setting the tone for a memorable dining experience. Beyond greeting guests, the host ensures all touchpoints are clean, following rigorous sanitization standards to promote guest and team member safety. Responsibilities include presenting clean menus, offering menu suggestions to enhance the dining experience, addressing guest inquiries, and providing a warm farewell that encourages repeat visits. Olive Garden offers flexible schedules to help balance other life commitments such as school, childcare, or family care, making this an excellent role for individuals seeking a supportive work environment.

Olive Garden prides itself on providing attractive pay ranging from $17.00 to $21.50 per hour, coupled with impressive benefits like paid time off, health and dental insurance, weekly pay, and opportunities for career advancement. The company supports ongoing training to develop critical skills essential for current and future roles within the organization, offering a pathway to management roles promoted from within. Additional perks include anniversary pay, discounts on cellphones, travel, electronics, and access to a 401(k) savings plan with company match after one year of service. Olive Garden's strong commitment to employee development and wellness, combined with its family atmosphere, makes this host role an inviting opportunity for those passionate about hospitality and guest service.

Job Requirements

  • must be at least 18 years old
  • high school diploma or equivalent
  • able to work flexible schedules including evenings, weekends, and holidays
  • willing to comply with health and safety standards
  • strong interpersonal skills
  • reliable and punctual
  • able to stand for long periods

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • previous experience in customer service or hospitality preferred
  • ability to stand for extended periods and work in a fast-paced environment
  • friendly and positive attitude
  • basic knowledge of safety and sanitation practices

Job Duties

  • greet guests warmly and manage the seating arrangement
  • guide guests to their tables and ensure menus are clean and presentable
  • maintain high standards of cleanliness by sanitizing guest and team member touchpoints
  • assist guests by answering questions and offering menu suggestions
  • coordinate with the wait staff to ensure timely seating and guest satisfaction
  • thank guests upon departure and invite them back
  • uphold safety and sanitation protocols throughout the restaurant

Job Criteria

Experience

No experience required


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