Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine and is a part of the Darden Restaurants family. Known for its warm, inviting atmosphere and dedication to exceptional dining experiences, Olive Garden consistently attracts guests seeking both traditional Italian dishes and hearty hospitality. The company prides itself on being a supportive and inclusive workplace where employees are valued as part of a larger family. Olive Garden is committed to high safety and sanitation standards to ensure the health and well-being of guests and team members alike. The brand has a strong reputation for offering career advancement opportunities, competitive pay, and a comprehensive benefits package for its employees.

The role of a Host at Olive Garden is pivotal to the success of the restaurant’s guest experience. As a host, you are the first point of contact for guests entering the restaurant, responsible for creating a welcoming and friendly atmosphere. Your role involves greeting guests with a warm smile, managing reservations, and guiding guests to their tables efficiently while maintaining social distancing and sanitation protocols. You also ensure that menus and table areas are clean and sanitized, contributing to a safe dining environment. The host position is customer service-oriented, requiring strong interpersonal skills and a genuine passion for hospitality.

This role offers flexible scheduling to help balance personal commitments such as school, childcare, or family care, making it an ideal position for students or individuals seeking part-time work. The position is compensated between $15.16 and $18.50 per hour, with additional benefits including paid sick leave, paid family and medical leave, anniversary pay, and weekly pay. Employees enjoy free meals from a limited menu during their shifts and have access to continuous training that aids skill development for current and future roles. Additionally, Olive Garden provides perks like discounts on cellphones, travel, electronics, and a 401(k) savings plan with company matching after one year of service. Many of the management team have been promoted from hourly positions, highlighting the potential for career growth within the company.

Olive Garden is dedicated to fostering a positive work environment where every team member feels valued. Hosting at Olive Garden is more than just managing seating arrangements; it’s about creating memorable experiences that encourage guests to return. By maintaining exceptional safety and sanitation practices, the host helps protect both guests and colleagues, which has become increasingly important in today’s dining landscape. This role is perfect for individuals who enjoy social interaction, have a proactive attitude, and take pride in providing excellent service. If you are looking to join a family-oriented company with opportunities for growth and great benefits, Olive Garden welcomes your application to become part of their winning family.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer-facing role preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Must comply with health and safety guidelines
  • Willingness to undergo background check

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic knowledge of sanitation and safety standards

Job Duties

  • Greet guests warmly and manage seating arrangements
  • Guide guests to their tables and present clean menus
  • Ensure regular sanitation and disinfection of guest and team member touch points
  • Maintain a welcoming and safe environment for all diners
  • Thank guests sincerely and invite them to return
  • Assist with managing reservation systems
  • Communicate effectively with the restaurant team to optimize guest flow

Job Criteria

Experience

Entry Level (1-2 years)


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