Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for delivering authentic Italian dining experiences with a warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining industry, focusing on quality food, excellent customer service, and a comfortable environment where guests can enjoy memorable meals with family and friends. The company values its employees as family members and offers numerous opportunities for growth, skill-building, and career advancement, making it an employer of choice for individuals seeking long-term careers in hospitality.

This position offers variable pay depending on location and includes a comprehensive benefits package designed to support your work-life balance and personal growth. Benefits include flexible schedules catering to various life commitments like school, childcare, and family care. Additional perks include free employee meals with a limited menu, weekly pay, anniversary pay, paid sick leave accruing from the time of hire, and paid family and medical leave available after one year of service. Olive Garden also provides medical and dental insurance, ongoing training to build critical skills essential for present and future roles, and discounts on cellphones, travel, electronics, and more. Employees can participate in a 401(k) savings plan with company matching after one year and enjoy management career advancement opportunities, with over 50 percent of managers promoted from within hourly positions.

Joining Olive Garden as a Host means playing a vital role in creating a welcoming and safe environment for guests from the moment they arrive until they leave. The Host serves as the face of the restaurant, ensuring that every guest’s first impression is warm and genuine. Responsibilities include greeting guests with a friendly smile, engaging in pleasant conversations, guiding them to their tables, and presenting clean menus. Hosts contribute significantly to maintaining sanitation standards by regularly sanitizing and disinfecting guest and team member touch points, thus prioritizing the health and safety of everyone in the restaurant.

Beyond facilitating smooth seating arrangements and maintaining cleanliness, Hosts also add value by making thoughtful suggestions to enhance guests’ dining experiences. They complete the guests' visits by graciously thanking them for their patronage, extending warm farewells, and encouraging them to return. This role requires a positive attitude, excellent communication skills, and a passion for hospitality. Olive Garden genuinely cares about the well-being and success of its team members, earning the motto: "We’re All Family Here." As such, new Hosts are welcomed into a supportive and collaborative work environment where they can thrive personally and professionally.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • excellent communication skills
  • previous experience in hospitality or customer service preferred
  • flexibility to work various shifts including weekends and holidays
  • ability to work as part of a team
  • attention to detail

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service experience is beneficial
  • strong communication and interpersonal skills
  • ability to multitask and manage time effectively
  • friendly and positive attitude
  • capability to work in a fast-paced environment
  • basic knowledge of sanitation and safety practices

Job Duties

  • Greet guests warmly and create a welcoming atmosphere
  • manage guest seating and reservations efficiently
  • maintain cleanliness and sanitation of host station and guest areas
  • engage with guests through friendly conversation and assist with inquiries
  • present menus and provide dining suggestions
  • ensure adherence to safety and sanitation standards
  • thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


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