Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan

Job Description

Eddie V's is a distinguished restaurant renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. Operating with a commitment to excellence, Eddie V's provides a refined dining experience in an inviting and stylish environment that draws both locals and visitors alike. As a respected name in the hospitality industry, Eddie V's emphasizes creating memorable experiences for guests through quality cuisine, attentive service, and a warm atmosphere that encourages repeat visits and guest loyalty.

Joining the team as a Host at Eddie V's means becoming an integral part of this elegant dining establishment, where your role is pivotal in setting the tone for each guest's experience. Hosts at Eddie V's are responsible for warmly welcoming guests, engaging in friendly conversations while seating them, and introducing them to their servers. A key part of this role involves managing the restaurant waiting list, especially during high-volume times, to accurately set guest expectations and ensure smooth service flow. Beyond guest interaction, the position requires maintaining high standards of health and safety by regularly sanitizing and cleaning guest touchpoints, reflecting Eddie V's commitment to a safe and hygienic environment.

Eddie V's prioritizes the wellness of both its team members and guests, adhering to the highest safety and sanitation protocols. Hosts contribute to this standard by ensuring the restaurant remains clean and safe throughout service hours. This opportunity offers more than just a job; it provides a pathway for career growth in a nurturing work environment that values individual contributions and professional development.

The position offers competitive pay ranging from $15 to $20 per hour, coupled with numerous benefits such as weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also have access to multiple insurance options, wealth benefits, and flexible spending accounts. Additional perks include dining and other discounts, along with a matching 401(k) plan available after one year of employment for those age 21 and over. These benefits underscore Eddie V's dedication to supporting its team both professionally and personally.

In sum, this Host role at Eddie V's is ideal for individuals who enjoy engaging with guests, thrive in a fast-paced environment, and appreciate working for a company that values high standards of hospitality, health, and safety. This position not only emboldens your interpersonal and organizational skills but also places you at the heart of an exceptional dining experience in a premier restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service preferred
  • Ability to stand for extended periods
  • Excellent communication skills
  • Friendly and positive attitude
  • Ability to handle high volume guest interactions
  • Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Friendly and approachable demeanor
  • Knowledge of health and safety sanitation practices
  • Team-oriented with a willingness to assist others

Job Duties

  • Greet guests with a warm smile and friendly attitude
  • Engage in conversation when seating guests and introducing their servers
  • Manage the restaurant waiting list during busy periods to set accurate guest expectations
  • Ensure all guest touchpoints are regularly sanitized and cleaned
  • Thank guests genuinely as they leave and invite them to return
  • Maintain a clean, sanitized, and safe restaurant environment according to health and safety standards
  • Assist with coordinating seating arrangements to optimize guest flow

Job Criteria

Experience

Entry Level (1-2 years)


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