Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established, family-friendly casual dining restaurant brand that is part of the Darden Restaurants group, known for offering authentic Italian cuisine and a welcoming atmosphere. With numerous locations across the country, Olive Garden prides itself on providing a cozy and memorable dining experience for families, friends, and guests seeking high-quality meals in a friendly environment. Olive Garden emphasizes not only its delicious menu but also its commitment to exceptional customer service, cleanliness, and a supportive workplace culture that values every team member as an essential part of their "Family." The company is dedicated to maintaining high standards, from food quality and safety to a positive, team-oriented workplace that nurtures growth and respect.

At Olive Garden, the employment opportunity as a Host is a vital role in ensuring guests receive the warmest welcome and the best first impression. This is a front-line position offering a chance to contribute significantly to the overall guest experience through friendly greetings, efficient seating, and attentive service. As a host, you will be the face of the restaurant, guiding guests through their dining journey with friendliness and professionalism. Olive Garden offers competitive hourly wages ranging approximately from $16.90 to $21.00 per hour depending on experience and location, and the position is typically part-time or full-time with flexible scheduling options.

This role goes beyond greeting guests. Hosts have the responsibility to maintain a safe and clean environment by regularly sanitizing and disinfecting guest and team areas, demonstrating a commitment to health and wellness standards particularly during and beyond the Covid-19 pandemic. The host ensures menus are clean, the waiting area is comfortable, and guests’ needs are anticipated and met in a timely fashion. Beyond direct interaction, the host helps manage waitlists, communicates wait times, and supports the dining room staff and management in overall guest satisfaction. Working at Olive Garden as a host also means becoming part of a team that values personal and professional growth. The company provides ongoing training with opportunities for career advancement, with many of the management team having been promoted from hourly roles like hosting.

Olive Garden offers a range of benefits tailored to support the diverse needs of its employees. These include flexible schedules designed to help balance work with life outside the restaurant, free employee meals from a limited menu, weekly paychecks, anniversary pay bonuses, paid sick leave accrued based on hours worked, and paid family and medical leave following one year of service. Medical and dental insurance options are available, along with discounts on cellphones, travel, and electronics. Long-term financial planning is supported with a 401(k) savings plan that includes a company match after one year. At Olive Garden, team members enjoy a family-oriented work environment with a strong emphasis on respect, safety, and personal acknowledgement. Joining the Olive Garden family as a host means becoming part of a winning team dedicated to excellence in hospitality and creating cheering moments for guests and employees alike.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Team-oriented mindset
  • Attention to detail
  • Prior experience in hospitality or customer service preferred

Job Qualifications

  • Customer service experience preferred
  • Ability to communicate clearly and effectively
  • Friendly and approachable demeanor
  • Ability to multitask and work in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • High school diploma or equivalent
  • Reliable and punctual

Job Duties

  • Greet guests with a warm and friendly smile
  • Guide guests to their tables efficiently and courteously
  • Present guests with clean menus and answer any questions regarding the menu
  • Maintain cleanliness by regularly sanitizing and disinfecting guest seating areas and high-touch surfaces
  • Manage the waitlist and communicate wait times honestly and clearly
  • Support dining room staff and management to ensure guest satisfaction
  • Thank guests sincerely and invite them back for future visits

Job Criteria

Experience

No experience required


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