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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and a commitment to creating memorable dining experiences for guests. As part of the Darden Restaurants family, Olive Garden has built a strong reputation for quality food, exceptional customer service, and a welcoming atmosphere that feels like home. With locations nationwide, Olive Garden continues to be a favorite destination for families, friends, and individuals looking for delicious meals served in a comfortable and inviting environment.
Olive Garden values its team members and fosters a culture of inclusivity, respect, and professional growth. The compa... Show More
Olive Garden values its team members and fosters a culture of inclusivity, respect, and professional growth. The compa... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts including weekends and holidays
- basic food safety knowledge
- strong customer service orientation
- no prior felony convictions
- willingness to comply with health and safety standards
- ability to multitask and handle guest interactions professionally
Job Qualifications
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- strong organizational skills
- basic knowledge of sanitation and safety protocols
- previous experience in customer service preferred
- ability to stand for extended periods
- friendly and approachable demeanor
Job Duties
- greet guests with a warm and friendly attitude
- seat guests efficiently and accurately
- maintain cleanliness and sanitation of guest areas and touchpoints
- present clean menus and assist guests with menu suggestions
- manage waitlists and reservations as required
- thank guests and invite them to return
- collaborate with team members to ensure smooth dining operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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