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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its commitment to delivering exceptional Italian dining experiences across its many locations. With a reputation built on warm hospitality, delicious food, and a family-friendly atmosphere, Olive Garden strives to create a welcoming environment not only for its guests but also for its employees. The establishment prides itself on upholding high standards of health and safety, ensuring cleanliness and well-being for both staff and patrons alike. This dedication to excellence is a fundamental component of Olive Garden's continued success and its friendly, community-oriented ambiance.

The role of a host at Ol... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior customer service experience preferred
  • Ability to communicate effectively with guests and team members
  • Capacity to stand for extended periods
  • Flexibility to work varied shifts including nights and weekends
  • Commitment to upholding safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to maintain a positive and welcoming demeanor in a fast-paced environment
  • Basic knowledge of health and safety regulations
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Guide guests to their tables ensuring a welcoming seating experience
  • Present guests with clean menus and provide helpful dining recommendations
  • Sanitize and disinfect guest and team member touch points regularly
  • Maintain a clean and safe environment in adherence to top safety and sanitation practices
  • Thank guests sincerely upon departure and invite them back to the restaurant
  • Assist with managing waiting lists and reservations as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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