
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant chain that focuses on providing guests with a warm, friendly, and welcoming Italian dining experience. As part of the larger Darden Restaurants, Olive Garden has established itself as a leader in the casual dining sector by maintaining high standards of quality, service, and hospitality. With a commitment to safety and sanitation, Olive Garden ensures that both team members and guests can enjoy a safe dining environment. The company prioritizes health and wellness by implementing thorough sanitation procedures and wellness policies to safeguard every individual within their restaurants. With a strong family-oriented culture, Olive Garden fosters an inclusive and supportive atmosphere for employees to thrive and grow within the organization.
This particular role is for a Host position at Olive Garden, where you play a crucial part as the first point of contact for guests arriving at the restaurant. Hosts are responsible for setting the tone of the dining experience by greeting guests with a warm smile and friendly conversation, which begins their memorable visit. Beyond just welcoming guests, hosts maintain a safe and sanitized environment by regularly disinfecting various guest and team member touch points throughout their shift. This attention to detail ensures that the restaurant continuously aligns with health and safety standards, creating a comfortable space for all.
Hosts guide guests to their tables, offer clean menus, and provide helpful suggestions to enhance the overall dining experience. Their role extends to efficiently managing seating arrangements to balance guest flow and minimize wait times. Additionally, as a host, you are responsible for concluding the guest experience with genuine thanks, a fond farewell, and an invitation to return. This complete hospitality approach helps build lasting relationships with guests and promotes loyalty to the Olive Garden brand.
Employment in this position offers competitive hourly pay ranging from $16.90 to $21.00, supported by a variety of valuable benefits. Flexible scheduling assists employees in balancing work with other life commitments such as school, childcare, or family care. Olive Garden also supports its team members with free employee meals (from a limited menu), weekly pay, anniversary pay, and paid sick leave, which accrues based on hours worked. Paid family and medical leave is available after one year of service, providing up to two weeks of leave.
Medical and dental insurance options are offered to eligible employees, alongside ongoing training to develop critical skills beneficial for current and future roles. Additional perks include access to discounts on cellphones, travel, electronics, and more. Employees can participate in the company’s 401(k) savings plan, which includes matching contributions after one year of service. There are also clear management career advancement opportunities, with over half of managers promoted from within hourly positions. Overall, Olive Garden embraces a culture that treats all team members like family, ensuring they have the resources, support, and appreciation necessary to succeed and enjoy their work environment.
This particular role is for a Host position at Olive Garden, where you play a crucial part as the first point of contact for guests arriving at the restaurant. Hosts are responsible for setting the tone of the dining experience by greeting guests with a warm smile and friendly conversation, which begins their memorable visit. Beyond just welcoming guests, hosts maintain a safe and sanitized environment by regularly disinfecting various guest and team member touch points throughout their shift. This attention to detail ensures that the restaurant continuously aligns with health and safety standards, creating a comfortable space for all.
Hosts guide guests to their tables, offer clean menus, and provide helpful suggestions to enhance the overall dining experience. Their role extends to efficiently managing seating arrangements to balance guest flow and minimize wait times. Additionally, as a host, you are responsible for concluding the guest experience with genuine thanks, a fond farewell, and an invitation to return. This complete hospitality approach helps build lasting relationships with guests and promotes loyalty to the Olive Garden brand.
Employment in this position offers competitive hourly pay ranging from $16.90 to $21.00, supported by a variety of valuable benefits. Flexible scheduling assists employees in balancing work with other life commitments such as school, childcare, or family care. Olive Garden also supports its team members with free employee meals (from a limited menu), weekly pay, anniversary pay, and paid sick leave, which accrues based on hours worked. Paid family and medical leave is available after one year of service, providing up to two weeks of leave.
Medical and dental insurance options are offered to eligible employees, alongside ongoing training to develop critical skills beneficial for current and future roles. Additional perks include access to discounts on cellphones, travel, electronics, and more. Employees can participate in the company’s 401(k) savings plan, which includes matching contributions after one year of service. There are also clear management career advancement opportunities, with over half of managers promoted from within hourly positions. Overall, Olive Garden embraces a culture that treats all team members like family, ensuring they have the resources, support, and appreciation necessary to succeed and enjoy their work environment.
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to communicate effectively
- Friendly and approachable demeanor
- Ability to maintain cleanliness standards
- Ability to stand for long periods
- Flexible availability including weekends and evenings
Job Qualifications
- High school diploma or equivalent
- Excellent communication and interpersonal skills
- Ability to provide friendly and courteous service
- Basic knowledge of health and safety standards
- Ability to stand and walk for extended periods
- Previous experience in a customer service or hospitality role preferred
- Ability to work flexible hours including evenings and weekends
Job Duties
- Greet guests with a warm smile and friendly conversation
- Create a welcoming and safe environment for guests
- Guide guests to their tables efficiently
- Present guests with clean menus and offer dining suggestions
- Regularly sanitize and disinfect guest and team member touch points
- Manage seating arrangements to balance guest flow
- Thank guests warmly and invite them to return
Job Criteria
Experience
No experience required
Job Location
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