Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, delicious dishes, and inviting atmosphere. With a longstanding commitment to providing exceptional dining experiences, Olive Garden has established itself as a favorite destination for families, friends, and guests seeking quality food and outstanding service. The company values its employees as members of the "Winning Family" and strives to create a supportive and inclusive work environment where team members can thrive and grow professionally.

This opportunity offers a chance to join Olive Garden as a Host, a pivotal role that sets the tone for guests' entire dining experience. As a Host, you will be the face of the restaurant, warmly welcoming guests, managing seating arrangements, and ensuring a smooth flow of service. This role is essential in making guests feel comfortable and valued, contributing to repeat visits and a strong customer base. Employing a friendly demeanor and attention to detail, Hosts maintain cleanliness and safety standards by regularly sanitizing touchpoints, enhancing both guest and team member safety. Olive Garden emphasizes team wellness and adheres to rigorous safety and sanitation protocols, reflecting its dedication to a healthy work environment.

The position offers competitive hourly pay ranging from $15 to $18.75, depending on experience and performance, along with a comprehensive benefits package. These benefits include flexible scheduling options to support work-life balance, free employee meals with a limited menu, weekly pay, anniversary bonuses, and paid sick leave with accrual starting upon hire. Additionally, Olive Garden provides paid family and medical leave after one year of service, medical and dental insurance plans, and ongoing training designed to build critical skills useful for current and future roles. Employees also enjoy discounts on cellphones, travel, electronics, and more, along with access to a 401(k) savings plan with company matching after one year of service. Career advancement opportunities are robust, with over 50 percent of managers being promoted from hourly positions, demonstrating the company’s commitment to internal growth.

Working as a Host at Olive Garden means becoming part of a 'family' culture that prioritizes teamwork, respect, and continuous improvement. The role requires a warm and personable attitude to create a welcoming environment and ensure every guest feels appreciated from their first steps into the restaurant until their departure. Hosts also perform essential duties like managing reservations, greeting guests promptly, providing clean menus, offering helpful suggestions to enhance dining, and sincerely thanking guests upon their departure. Compliance with health and safety standards ensures that both guests and staff experience a safe and hygienic environment.

For individuals passionate about hospitality and eager to contribute to a positive guest experience, this role presents an excellent opportunity. Olive Garden’s supportive management and extensive benefits reflect the company’s dedication to its team members’ professional and personal well-being. If you value a career in a dynamic, guest-focused environment and seek a workplace that aligns with your life priorities, joining Olive Garden as a Host could be your perfect fit.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to stand for extended periods
  • strong communication skills
  • friendly and approachable demeanor
  • commitment to maintaining a clean and safe work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service or hospitality experience a plus
  • excellent communication and interpersonal skills
  • ability to maintain composure in fast-paced environments
  • positive attitude and team-oriented mindset
  • basic knowledge of sanitation and safety practices

Job Duties

  • welcome guests with a warm smile and friendly attitude
  • manage seating arrangements to ensure efficient and smooth flow
  • sanitize and disinfect guest and team member touchpoints regularly
  • guide guests to their tables and provide clean menus
  • offer suggestions to enhance guests dining experience
  • thank guests genuinely for their visit and invite them to return
  • maintain a safe and welcoming restaurant environment

Job Criteria

Experience

No experience required


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