Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. With a strong commitment to quality service and customer satisfaction, Olive Garden has become a beloved destination for guests seeking a memorable dining experience. As part of the larger Darden Restaurants portfolio, Olive Garden emphasizes a culture of inclusion, growth opportunities, and a supportive work environment where team members are valued and encouraged to thrive. The company operates numerous locations across various regions, offering flexible employment opportunities and a range of benefits designed to support employees both professionally and personally. Our payroll varies by location, ensuring competitive compensation aligned with local markets and cost of living. Whether you are seeking part-time or full-time work, Olive Garden offers an enriching workplace where you can develop your skills and grow your career.

As a Host at Olive Garden, you play a crucial role in shaping guests' first impression and overall dining experience. The host position is fundamental in creating a welcoming, safe, and inviting atmosphere where guests feel valued and comfortable. Hosting responsibilities go beyond greeting guests; they include managing seating arrangements, maintaining a high standard of cleanliness and sanitation, and ensuring that menus and tables are presented immaculately. Our hosts are ambassadors of hospitality, expressing warmth and genuine care through friendly interactions. In addition to greeting and seating guests, hosts are responsible for several health and safety measures, sanitizing guest and team member touch points regularly to maintain a clean environment. This is critical in protecting everyone in a busy restaurant environment. Olive Garden values its host team members and supports their career advancement, with more than half of our managers having started in hourly roles like hosting. We provide ongoing training to help develop essential skills that build a foundation for growth within the company.

The role requires excellent interpersonal communication, a positive attitude, and a genuine enthusiasm for helping others. Our hosts ensure that every guest receives attentive service from the moment they enter the restaurant until they leave, fostering loyalty and encouraging repeat visits. This position is ideal for individuals who enjoy dynamic environments, working collaboratively with fellow team members, and are passionate about delivering exceptional guest experiences. Olive Garden understands the importance of work-life balance and offers flexible scheduling to accommodate your personal commitments such as school, childcare, or family care. We also provide comprehensive benefits including medical and dental insurance, paid sick leave, and family and medical leave, along with employee discounts and a 401(k) savings plan with company matching after one year. Join Olive Garden as a host and become a part of a family-oriented team where your contributions are valued and your career path is supported. #MyOliveGardenFam

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • ability to stand for extended periods
  • effective communication skills
  • willingness to work flexible hours including weekends and holidays
  • ability to maintain cleanliness standards
  • team player mindset

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • prior customer service experience preferred
  • strong team collaboration abilities
  • positive attitude and friendly demeanor

Job Duties

  • greet guests with a warm and friendly demeanor
  • manage guest seating arrangements efficiently
  • maintain cleanliness and sanitation of guest and team member touch points
  • present clean menus and assist guests with dining suggestions
  • express gratitude to guests and invite them back
  • ensure a safe and welcoming environment
  • assist with maintaining overall restaurant appearance

Job Criteria

Experience

Entry Level (1-2 years)


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