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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its authentic Italian-inspired cuisine and warm hospitality. With locations across the country, Olive Garden emphasizes creating a family-friendly environment where both guests and team members feel valued and welcomed. The brand is committed to maintaining high standards of health and safety, especially in response to evolving public health considerations, ensuring team member wellness and maintaining spotless dining environments. Their dedication to quality food, excellent customer service, and strong community ties continues to make Olive Garden a preferred dining destination for families, friends, and individuals alike.
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Job Requirements
- Ability to greet and interact with guests in a friendly and professional manner
- Willingness to learn and follow health and safety protocols
- Flexible availability including evenings, weekends, and holidays
- Basic math skills for managing wait lists and seating
- Ability to work as part of a team
- Strong attention to detail and cleanliness
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Strong communication and interpersonal skills
- Ability to maintain a friendly and positive demeanor under pressure
- Basic knowledge of restaurant operations beneficial
- Capable of standing and walking for extended periods
Job Duties
- Greet guests warmly and professionally upon arrival
- Manage seating and wait lists efficiently to optimize guest flow
- Maintain cleanliness and sanitation at host station and dining area
- Present menus and assist guests with any initial questions or suggestions
- Thank guests sincerely upon departure and invite them back
- Coordinate with restaurant staff to ensure smooth operations
- Follow all health and safety guidelines to ensure a secure dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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