Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm, inviting atmosphere and delicious Italian-inspired cuisine. As part of the Darden Restaurants group, Olive Garden prides itself on creating a family-oriented dining experience where guests feel at home and enjoy exceptional service. The company focuses heavily on fostering a positive work environment that supports and values its employees, or as they call them, the Family. With a commitment to maintaining high standards in health, safety, and sanitation, Olive Garden ensures a clean and welcoming setting for both guests and staff. The business operates numerous locations across the country, offering flexible scheduling and career development opportunities to its team members.

This particular role is for a Host position at Olive Garden. As a Host, you are the first point of contact for guests and play a critical role in shaping their dining experience through friendly interaction and efficient seating arrangements. The employment is typically hourly, with pay ranging from $16.90 to $20.75 per hour, reflecting varying experience and location factors. Working as a Host involves not only greeting and seating guests but also enhancing the overall hospitality environment by regularly sanitizing guest and team member areas, maintaining cleanliness, and ensuring safety protocols are followed. You serve as an ambassador of the Olive Garden family, contributing to a respectful and pleasant atmosphere.

In this role, every interaction is an opportunity to make guests feel welcome, from offering clean menus and assisting with menu suggestions to sincerely thanking guests as they leave and inviting them back. Olive Garden supports its team members with benefits such as flexible scheduling to balance life’s demands, free employee meals on a limited menu, weekly pay, anniversary pay, and paid sick leave accruing from day one. Additional benefits include paid family and medical leave after a year of service, medical and dental insurance, ongoing training for career advancement, discounts on various products and services, a 401(k) savings plan with company matching, and real growth opportunities into management roles — over 50% of managers are promoted from hourly staff.

Moreover, Olive Garden invests in a safe and healthy work atmosphere prioritizing team wellness and sanitation. Hosts are expected to maintain high standards in cleanliness and guest safety, which not only protects the well-being of all but also reinforces the integrity and reputation of the restaurant. The role is ideal for individuals who enjoy interacting with people, are highly organized, and committed to upholding the brand’s family values. The company culture encourages ongoing learning, mutual respect, and teamwork, creating a truly nurturing work environment.

Joining Olive Garden as a Host means becoming part of a supportive, vibrant team focused on delivering exceptional dining experiences. As you engage with guests from diverse backgrounds, you build valuable communication and service skills that serve as a foundation for future career growth within the hospitality sector. With its comprehensive benefits, flexible schedules, and clear paths for advancement, Olive Garden offers an enriching employment experience that balances work and life while rewarding dedication and professionalism. We invite you to become an essential member of our Family, contributing every day to creating memorable moments for our guests and garnering your own rewarding career in the process.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • physical ability to stand for extended periods
  • customer-oriented mindset
  • punctuality and reliability
  • willingness to adhere to company policies and safety protocols

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • friendly and outgoing personality
  • basic knowledge of health and safety standards
  • team player with a positive attitude

Job Duties

  • greet guests warmly and create a welcoming environment
  • manage guest seating efficiently to optimize dining room flow
  • ensure sanitation and cleanliness of guest and team member touchpoints
  • present clean menus and offer menu suggestions to enhance guest experience
  • thank guests sincerely and invite them to return
  • assist in maintaining health and safety standards
  • collaborate with team members to provide excellent customer service

Job Criteria

Experience

No experience required


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