Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on delivering exceptional dining experiences with a warm and inviting atmosphere. Known for its family-style dining, Olive Garden emphasizes quality ingredients, authentic recipes, and excellent customer service. The company has built a strong reputation not only for its delicious food but also for its commitment to creating a positive work environment and fostering a culture of teamwork and growth among its employees. Olive Garden is part of the Darden Restaurants family, which is one of the largest full-service restaurant companies in the world, operating several popular brands and providing abundant opportunities for career advancement.

This position is for a Host at Olive Garden, a pivotal role that sets the tone for each guest’s dining experience. Hosts are the first point of contact for guests, and they play a crucial role in representing the restaurant’s welcoming spirit. In this role, you will be responsible for greeting guests with a warm smile, managing waitlists, seating guests efficiently, and ensuring that the dining area is a clean and inviting space. The host’s duties are instrumental in maintaining the flow of the restaurant and enhancing guests’ satisfaction from the moment they walk through the doors.

Olive Garden offers variable pay by location, with additional details and benefits tailored to support the work-life balance and career growth of its associates. The company understands that flexible scheduling is important for employees managing responsibilities like school, childcare, and family care. Furthermore, Olive Garden invests in its team members by providing ongoing training to help build critical skills for current and future roles, and offers management career advancement opportunities where over 50 percent of managers are promoted from within.

Beyond the typical perks, Olive Garden offers comprehensive benefits including weekly pay, anniversary pay, paid sick leave that begins accruing immediately, paid family and medical leave after one year of service, and medical and dental insurance. Additional benefits include employee discounts on cellphones, travel, and electronics, a 401(k) savings plan with company match after one year, and access to a supportive team environment where every member is considered family. The restaurant also places a top priority on health and safety, adhering to the highest standards of sanitation and wellness to protect team members and guests alike.

As a host at Olive Garden, your role goes beyond simple seating assignments. You will engage with guests to make their dining experience memorable by presenting menus, suggesting special items, and expressing genuine thanks as they leave. Maintaining a clean and sanitized environment throughout your shift is also essential to ensuring guest and team member safety. Olive Garden’s commitment to high standards means you will actively contribute to a workplace where hospitality and care are paramount. Join Olive Garden and become part of a winning family that values you as an individual and supports your professional journey in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to follow health and safety protocols
  • strong communication skills
  • friendly and personable demeanor

Job Qualifications

  • ability to communicate effectively with guests and team members
  • strong interpersonal and customer service skills
  • basic math and computer skills for managing waitlists
  • prior experience in hospitality or customer-facing roles preferred but not required
  • ability to multitask in a fast-paced environment
  • positive attitude and a team-oriented mindset

Job Duties

  • greet guests warmly and manage the waitlist efficiently
  • seat guests promptly and provide clean menus
  • ensure all guest and team member touchpoints are regularly sanitized and disinfected
  • engage with guests to offer menu suggestions and enhance their dining experience
  • thank guests genuinely and invite them back to the restaurant
  • maintain a clean and organized host area
  • collaborate with the restaurant team to ensure smooth operation

Job Criteria

Experience

Entry Level (1-2 years)


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