
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a prominent chain of casual dining restaurants specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden emphasizes creating a family-friendly dining experience where guests feel welcomed and valued. As a part of Darden Restaurants, Olive Garden has established itself as a leader in the restaurant industry by focusing on high standards of service, quality food, and a positive work environment for its team members. The company's commitment to safety and sanitation is evident in its rigorous protocols to maintain clean and safe spaces for both employees and guests. This dedication helps ensure a comfortable dining experience that encourages returning customers and long-lasting loyalty.
The host position at Olive Garden plays a crucial role in shaping the overall guest experience. This hourly role, offering a competitive wage ranging from $15 to $18.25 per hour, is often the first point of contact for guests entering the restaurant. Hosts warmly greet customers, manage seating arrangements, and assist in building relationships by engaging in friendly conversations. In addition to providing exceptional customer service, hosts help maintain a clean and sanitary environment by regularly disinfecting high-touch areas. Olive Garden supports its employees with various benefits such as flexible scheduling to accommodate life commitments including school and family care, free employee meals from a limited menu, weekly pay, paid sick leave, paid family and medical leave after one year of service, and comprehensive medical and dental insurance plans. The company also promotes ongoing training opportunities to help employees develop skills that can advance their careers within Olive Garden or beyond.
Olive Garden values growth from within, with over half of its management team having been promoted from hourly positions, making this role an excellent entry point for those aspiring to climb the hospitality career ladder. Additional perks include 401(k) savings plans with company match after one year, discounts on cellphones, travel, and electronics, and anniversary pay. The company fosters an environment where team members feel like part of a family, reflected in the motto 'We're All Family Here.' Choosing Olive Garden as a workplace means joining a supportive team focused not only on guest satisfaction but also on employee well-being and professional development. The host role at Olive Garden is not just a job; it is an opportunity to make a positive impact on guests' dining experience, contribute to a safe and enjoyable atmosphere, and grow within a respected and successful restaurant brand.
The host position at Olive Garden plays a crucial role in shaping the overall guest experience. This hourly role, offering a competitive wage ranging from $15 to $18.25 per hour, is often the first point of contact for guests entering the restaurant. Hosts warmly greet customers, manage seating arrangements, and assist in building relationships by engaging in friendly conversations. In addition to providing exceptional customer service, hosts help maintain a clean and sanitary environment by regularly disinfecting high-touch areas. Olive Garden supports its employees with various benefits such as flexible scheduling to accommodate life commitments including school and family care, free employee meals from a limited menu, weekly pay, paid sick leave, paid family and medical leave after one year of service, and comprehensive medical and dental insurance plans. The company also promotes ongoing training opportunities to help employees develop skills that can advance their careers within Olive Garden or beyond.
Olive Garden values growth from within, with over half of its management team having been promoted from hourly positions, making this role an excellent entry point for those aspiring to climb the hospitality career ladder. Additional perks include 401(k) savings plans with company match after one year, discounts on cellphones, travel, and electronics, and anniversary pay. The company fosters an environment where team members feel like part of a family, reflected in the motto 'We're All Family Here.' Choosing Olive Garden as a workplace means joining a supportive team focused not only on guest satisfaction but also on employee well-being and professional development. The host role at Olive Garden is not just a job; it is an opportunity to make a positive impact on guests' dining experience, contribute to a safe and enjoyable atmosphere, and grow within a respected and successful restaurant brand.
Job Requirements
- Ability to work flexible schedules
- Must be able to greet and interact warmly with guests
- Willingness to uphold safety and sanitation standards
- Capable of standing and moving for extended periods
- Good verbal communication skills
- Basic organizational skills
- Must be at least 16 years of age
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to maintain a positive and friendly demeanor
- Basic math skills for managing seating and waitlists
- Ability to work flexible hours including evenings, weekends, and holidays
- Team player with a proactive and responsible attitude
Job Duties
- Greet guests with a warm smile and friendly conversation
- Manage seating arrangements efficiently
- Ensure guest areas and touchpoints are regularly sanitized and disinfected
- Present guests with clean menus and assist with special requests
- Guide guests to their tables and provide suggestions to enhance their dining experience
- Thank guests sincerely as they leave and invite them to return
- Support other team members to maintain a smooth restaurant operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

