
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Job Description
Olive Garden is a well-known Italian restaurant chain that has been delighting guests with authentic, family-style Italian dining experiences for years. Recognized for its warm hospitality and commitment to guest satisfaction, Olive Garden has established itself as a favorite destination for casual dining across multiple locations. The company prides itself on creating a friendly and inclusive environment, both for its guests and its team members. As an industry leader, Olive Garden prioritizes the health, safety, and well-being of everyone involved by adhering to strict sanitation and safety practices. This dedication supports a positive dining experience that keeps guests returning time and again.
At Olive Garden, every team member is considered part of the family, and this role reflects that ethos. The position we are hiring for is a Host, a critical role that ensures our guests receive a warm welcome from the moment they step into the restaurant until the moment they leave. Hosts are on the front lines of guest experience; they set the tone for the dining experience by greeting guests with a genuine smile, engaging in friendly conversations, and making everyone feel valued and comfortable. The job goes beyond just seating guests—it includes maintaining a safe and clean environment by regularly sanitizing guest and team member touchpoints, presenting guests with clean menus, and offering helpful dining suggestions.
This role offers variable pay depending on the restaurant location and includes a flexible schedule designed to accommodate life’s various commitments such as school, childcare, or family care. Olive Garden offers weekly pay and anniversary pay to recognize loyalty and dedication. Employees accrue paid sick leave from day one and have access to paid family and medical leave after one year of service, further supporting work-life balance. The company also offers comprehensive medical and dental insurance options to team members.
Team members benefit from ongoing training programs designed to build critical skills for current and future roles, emphasizing career growth and development within the company. Olive Garden is proud that more than 50 percent of their managers are promoted from within hourly positions, illustrating strong opportunities for career advancement. Additional perks include discounts on cellphones, travel, electronics, and much more, along with a 401(k) savings plan that features company matching after one year of service.
Joining Olive Garden as a Host means becoming part of a supportive and dynamic work environment committed to excellence, safety, and family values. The role involves both responsibility and the opportunity to positively impact the guest experience from start to finish. If you are someone who enjoys interacting with people, thrives in a fast-paced setting, and values a role within a company that offers career advancement and multiple benefits, this position at Olive Garden is an ideal fit. Here, you're not just taking a job—you’re joining a strong, supportive family culture where you can grow and succeed.
At Olive Garden, every team member is considered part of the family, and this role reflects that ethos. The position we are hiring for is a Host, a critical role that ensures our guests receive a warm welcome from the moment they step into the restaurant until the moment they leave. Hosts are on the front lines of guest experience; they set the tone for the dining experience by greeting guests with a genuine smile, engaging in friendly conversations, and making everyone feel valued and comfortable. The job goes beyond just seating guests—it includes maintaining a safe and clean environment by regularly sanitizing guest and team member touchpoints, presenting guests with clean menus, and offering helpful dining suggestions.
This role offers variable pay depending on the restaurant location and includes a flexible schedule designed to accommodate life’s various commitments such as school, childcare, or family care. Olive Garden offers weekly pay and anniversary pay to recognize loyalty and dedication. Employees accrue paid sick leave from day one and have access to paid family and medical leave after one year of service, further supporting work-life balance. The company also offers comprehensive medical and dental insurance options to team members.
Team members benefit from ongoing training programs designed to build critical skills for current and future roles, emphasizing career growth and development within the company. Olive Garden is proud that more than 50 percent of their managers are promoted from within hourly positions, illustrating strong opportunities for career advancement. Additional perks include discounts on cellphones, travel, electronics, and much more, along with a 401(k) savings plan that features company matching after one year of service.
Joining Olive Garden as a Host means becoming part of a supportive and dynamic work environment committed to excellence, safety, and family values. The role involves both responsibility and the opportunity to positively impact the guest experience from start to finish. If you are someone who enjoys interacting with people, thrives in a fast-paced setting, and values a role within a company that offers career advancement and multiple benefits, this position at Olive Garden is an ideal fit. Here, you're not just taking a job—you’re joining a strong, supportive family culture where you can grow and succeed.
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to communicate effectively and politely
- High level of cleanliness and attention to sanitation
- Willingness to work flexible schedules including nights, weekends, and holidays
- Ability to stand and walk for long periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service role preferred
- Strong interpersonal and communication skills
- Ability to maintain a friendly and positive attitude in a fast-paced environment
- Basic knowledge of sanitation and safety practices
- Reliable and punctual
- Capable of standing for extended periods
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- Seat guests promptly and accurately according to dining room availability
- Present guests with clean, sanitized menus
- Ensure various guest and team member touchpoints are regularly sanitized and disinfected
- Offer menu suggestions to enhance the dining experience
- Thank guests genuinely and invite them to return
- Maintain cleanliness and organization of the host station
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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