Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant known for its warm hospitality, classic Italian dishes, and commitment to providing memorable guest experiences. With locations nationwide, Olive Garden prides itself on creating a family-friendly atmosphere where guests feel welcomed and valued from the moment they walk through the door. The company emphasizes high standards for both quality food and service, and the health and safety of its team members and guests are paramount, reflecting a strong dedication to maintaining clean and safe restaurant environments through rigorous sanitation practices.

Olive Garden is currently seeking enthusiastic and friendly individuals to join their team as a Host. This role is essential as it sets the tone for the entire dining experience by being the first point of contact for guests. Hosts at Olive Garden welcome guests with warm smiles, foster positive interactions, and create a safe, inviting atmosphere. The position pays between $16.90 and $20.75 per hour and offers flexible schedules designed to support a balance between work and other life commitments such as school, childcare, or family care. This is a fantastic opportunity for someone passionate about delivering excellent customer service and who enjoys working in a fast-paced, team-oriented environment.

As a Host, responsibilities go beyond greeting guests; the role involves ensuring hygiene and safety by regularly sanitizing guest and team touchpoints, managing guest seating arrangements efficiently, providing guests with clean menus, and enhancing their dining experience by offering thoughtful suggestions. Taking pride in excellent customer service, hosts complete interactions by thanking guests sincerely and inviting them back, fostering loyalty and repeat visits. Olive Garden values their hosts as key players in their success and offers ongoing training to build critical skills that are valuable for current and future roles. Furthermore, there are opportunities for career advancement, particularly into management positions, as more than 50 percent of the managers come from hourly positions.

Olive Garden also provides a competitive benefits package that prioritizes the well-being and development of their employees. Benefits include paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company match, weekly pay, anniversary bonuses, and discounts on various products including cellphones, travel, and electronics. Additionally, free employee meals are offered with a limited menu, supporting their team’s nutrition during shifts. The work environment at Olive Garden is inclusive and supportive, reflecting the company’s motto, 'We’re All Family Here.' Joining Olive Garden means becoming part of a winning team that values respect, teamwork, and growth, committed to providing not only an excellent dining experience for guests but also a rewarding workplace for employees.

Job Requirements

  • high school diploma or equivalent
  • ability to greet and interact with guests in a friendly manner
  • willingness to work flexible schedules
  • capacity to stand for extended periods
  • ability to follow safety and sanitation protocols
  • excellent communication skills
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous customer service experience preferred
  • strong interpersonal and communication skills
  • ability to work flexible hours including evenings and weekends
  • team-oriented attitude
  • commitment to maintaining a clean and safe environment

Job Duties

  • greet and welcome guests with a warm smile
  • manage guest seating and wait lists efficiently
  • sanitize and disinfect guest and team touch points regularly
  • provide guests with clean menus and offer dining suggestions
  • thank guests and invite them to return
  • maintain a clean and organized host station
  • assist team members as needed to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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