Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.25 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality and commitment to providing an exceptional dining experience. As part of one of the most recognized Italian dining establishments in the United States, Olive Garden prides itself on fostering a family-oriented atmosphere where both guests and team members can feel at home. The company emphasizes high standards in health, safety, and sanitation to ensure a safe environment for everyone. Olive Garden’s culture is known for inclusivity, ongoing learning, and career growth opportunities, making it an excellent place for those seeking to grow professionally while being part of a supportive community.

The role of a Host at Olive Garden is integral to upholding the company’s reputation for excellent guest service. As a Host, you will be the first face that guests see when they walk into the restaurant, setting the tone for an inviting and memorable dining experience. Your friendly demeanor and warm smile will help create a welcoming environment where guests feel valued and cared for from the moment they enter. This position comes with flexible scheduling options, accommodating life’s various commitments such as school, childcare, or family care. Additionally, pay varies by location, offering competitive weekly wages complemented by a range of attractive benefits.

In this role, you will handle key responsibilities including greeting and seating guests, managing reservations, and ensuring menus and table areas are clean and inviting. You will also be responsible for executing Olive Garden’s stringent safety and sanitation protocols which include regular sanitizing of guest and team member touchpoints to maintain a pristine and safe dining environment. Olive Garden values the pride Hosts take in their work, from guiding guests courteously to their tables, to enhancing guests’ experiences through personalized recommendations. At the end of each visit, Hosts express genuine appreciation to guests, encouraging repeat visits and fostering customer loyalty.

Beyond a fulfilling day-to-day role, Olive Garden offers the chance for Hosts to advance within the company; more than half of their management team has been promoted from hourly positions like this. Additional benefits for this position include free employee meals with a limited menu, paid sick leave accruing from day one, paid family and medical leave after a year of service, and a 401(k) savings plan with company matching after one year. Other perks include ongoing training to build essential skills for current and future roles, discounts on cellphones, travel, electronics, and more. Working at Olive Garden means joining a family where your contributions are appreciated, your growth is supported, and your wellbeing is a priority.

Job Requirements

  • high school diploma or equivalent
  • previous customer service experience preferred
  • ability to stand for extended periods
  • excellent communication skills
  • must be able to work flexible schedules including evenings, weekends, and holidays
  • ability to follow sanitation and safety guidelines
  • must be at least 18 years old

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • ability to maintain a friendly and welcoming attitude
  • basic knowledge of sanitation and safety protocols
  • experience in customer service preferred
  • ability to multitask in a fast-paced environment
  • willingness to work flexible hours

Job Duties

  • greet guests with a warm smile and friendly demeanor
  • manage seating arrangements and reservations efficiently
  • sanitize and disinfect guest and team member touchpoints regularly
  • present clean menus and maintain cleanliness of table areas
  • offer suggestions to enhance guests' dining experience
  • thank guests genuinely and invite them back
  • uphold health and safety standards

Job Criteria

Experience

No experience required


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