Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian-inspired cuisine, and commitment to providing an exceptional dining experience. As part of the Darden Restaurants family, Olive Garden has built a strong reputation for its inviting atmosphere, customer-first approach, and dedication to employee growth and well-being. The company values its team members, whom they affectionate refer to as family, and strives to foster a supportive and inclusive work environment where employees can thrive both personally and professionally.

As a host at Olive Garden, you play a crucial role in creating the guests' first and lasting impression. The position involves greeting guests with a warm smile, facilitating a welcoming ambiance, and ensuring safety and comfort throughout the dining experience. Hosts are responsible for managing guest flow efficiently, sanitizing and disinfecting guest and team member touchpoints regularly to uphold the highest health and safety standards, and enhancing guest satisfaction by assisting and guiding diners with seating arrangements and menu presentation. This role also includes politely suggesting menu items to enrich the guests’ experience and completing the visit on a positive note by thanking guests sincerely and inviting them to return.

The Host position at Olive Garden offers flexible schedules designed to accommodate various life commitments, such as school, childcare, and family care. Pay varies by location, providing competitive compensation tailored to the local market. Benefits include a free employee meal with a limited menu, weekly pay, anniversary pay, and paid sick leave starting from the date of hire. After one year of service, employees are eligible for paid family and medical leave of up to two weeks. Olive Garden also offers comprehensive medical and dental insurance options to support employees' health needs.

Olive Garden invests in its employees’ future with ongoing training programs that build critical skills for both current roles and potential career advancement opportunities. The company’s 401(k) savings plan includes a company match after one year of service, demonstrating a commitment to employees' long-term financial security. Furthermore, team members enjoy discounts on cellphones, travel, electronics, and a range of other products and services. Many management positions are filled through internal promotion, with over 50 percent of managers beginning their careers in hourly roles, reflecting Olive Garden’s dedication to nurturing talent from within.

In all aspects of operation, Olive Garden prioritizes health and safety, maintaining rigorous sanitation practices and ensuring team members and guests feel secure and cared for. This context supports the host’s role in sustaining a clean and safe dining environment, which is foundational to the restaurant’s success. Joining Olive Garden means becoming part of a family that values teamwork, respect, and excellence, where every effort contributes to an enjoyable dining experience and a happy, engaged workforce.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic communication skills
  • Friendly and professional attitude
  • Ability to maintain cleanliness standards
  • Willingness to learn and follow safety protocols
  • Reliable and punctual
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is a plus
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Basic knowledge of sanitation and safety practices
  • Friendly and approachable demeanor
  • Ability to handle multiple tasks in a fast-paced environment

Job Duties

  • Greet guests with a warm and welcoming attitude
  • Manage guest flow and seating arrangements efficiently
  • Sanitize and disinfect guest and team member touchpoints regularly
  • Present clean menus and assist guests with menu suggestions
  • Ensure a safe and inviting environment for guests
  • Thank guests sincerely and invite them to return
  • Maintain communication with the serving team and management

Job Criteria

Experience

Entry Level (1-2 years)


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