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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.25 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired restaurant chain dedicated to delivering exceptional dining experiences to guests across the country. Known for its warm hospitality and high-quality food, Olive Garden emphasizes a family-friendly atmosphere where guests feel welcomed and valued every time they walk through the door. The restaurant prides itself on maintaining impeccable safety and sanitation standards, ensuring both team members and guests enjoy a safe, healthy environment. Olive Garden also stands out as an employer by fostering a supportive and growth-oriented culture, offering flexible schedules, comprehensive benefits, and clear paths for career advancement to its team members.
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Job Requirements
- ability to work flexible schedules including evenings, weekends, and holidays
- reliable transportation where applicable
- physical ability to stand for extended periods and perform light cleaning tasks
- age 18 or older as per local labor laws
- availability to complete mandatory training programs
- commitment to adhere to health and safety standards
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or hospitality is a plus
- strong communication and interpersonal skills
- ability to remain courteous and professional under pressure
- basic computer skills for handling reservations
- team-oriented attitude and willingness to support colleagues
- positive and friendly demeanor
Job Duties
- greet guests warmly and make a positive first impression
- manage guest seating efficiently and accommodate special requests
- maintain cleanliness and sanitize guest and team member touchpoints regularly
- present clean menus and offer dining suggestions to enhance guest experience
- thank guests genuinely and invite them to return
- assist in managing reservations and wait lists
- collaborate with team members to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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