
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain famously known for its authentic Italian dining experience and warm hospitality. As part of the Darden Restaurants family, Olive Garden has established a strong reputation for its dedication to quality food, exceptional service, and a welcoming atmosphere that makes every guest feel like family. Founded with a commitment to creating memorable dining moments, Olive Garden operates numerous locations nationwide, focusing on delivering an inviting environment and high safety standards. The company prides itself on its core values of respect, integrity, and teamwork, which have fostered a positive workplace culture for its employees. At Olive Garden, the employee experience is equally prioritized alongside customer satisfaction, offering various benefits and career advancement opportunities.
For this position, the pay varies by location. Olive Garden offers an enticing benefits package that includes flexible schedules to balance life commitments such as school, childcare, and family care, free employee meals with a limited menu, weekly pay, and anniversary pay. Employees also accrue paid sick leave, earning one hour for every 30 hours worked starting immediately upon hire. Additionally, Olive Garden provides paid family and medical leave of up to 2 weeks after one year of service. The company offers comprehensive medical and dental insurance plans, ongoing training to develop critical skills for current and future roles, and exclusive discounts on cellphones, travel, electronics, and more. Eligible employees can participate in a 401(k) savings plan with a company match after one year, with management career advancements available, an attractive incentive since over 50% of their managers were promoted internally from hourly positions.
In the role of a host at Olive Garden, you will be a vital part of the dining experience as you create the guests' first and lasting impression. Your warm smile and engaging conversations will contribute to a welcoming and safe environment, ensuring that guests feel valued and comfortable. You will be responsible for directing guests to their tables, presenting them with clean menus, and offering thoughtful suggestions to enhance their dining experience. Maintaining hygiene standards is a top priority, so regular sanitization and disinfection of guest and team member touch points are expected. Hosts at Olive Garden also play a key role in concluding the guests' experience by genuinely thanking them for their visit, wishing them well, and encouraging their return. This customer-facing role is essential in building loyalty and fostering a sense of community within the restaurant. Olive Garden invites you to join their family and contribute to a workplace where respect, support, and career growth are central values. As part of a caring and supportive team, you will have the opportunity to develop valuable interpersonal skills, engage in ongoing professional training, and enjoy a workplace culture that celebrates every individual's contributions. Join Olive Garden, where you're more than an employee – you're family.
For this position, the pay varies by location. Olive Garden offers an enticing benefits package that includes flexible schedules to balance life commitments such as school, childcare, and family care, free employee meals with a limited menu, weekly pay, and anniversary pay. Employees also accrue paid sick leave, earning one hour for every 30 hours worked starting immediately upon hire. Additionally, Olive Garden provides paid family and medical leave of up to 2 weeks after one year of service. The company offers comprehensive medical and dental insurance plans, ongoing training to develop critical skills for current and future roles, and exclusive discounts on cellphones, travel, electronics, and more. Eligible employees can participate in a 401(k) savings plan with a company match after one year, with management career advancements available, an attractive incentive since over 50% of their managers were promoted internally from hourly positions.
In the role of a host at Olive Garden, you will be a vital part of the dining experience as you create the guests' first and lasting impression. Your warm smile and engaging conversations will contribute to a welcoming and safe environment, ensuring that guests feel valued and comfortable. You will be responsible for directing guests to their tables, presenting them with clean menus, and offering thoughtful suggestions to enhance their dining experience. Maintaining hygiene standards is a top priority, so regular sanitization and disinfection of guest and team member touch points are expected. Hosts at Olive Garden also play a key role in concluding the guests' experience by genuinely thanking them for their visit, wishing them well, and encouraging their return. This customer-facing role is essential in building loyalty and fostering a sense of community within the restaurant. Olive Garden invites you to join their family and contribute to a workplace where respect, support, and career growth are central values. As part of a caring and supportive team, you will have the opportunity to develop valuable interpersonal skills, engage in ongoing professional training, and enjoy a workplace culture that celebrates every individual's contributions. Join Olive Garden, where you're more than an employee – you're family.
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Ability to communicate effectively with guests and team members
- Availability to begin work promptly
- Must adhere to Olive Garden’s safety and sanitation protocols
- Willingness to provide excellent customer service at all times
- Ability to handle busy shifts with a positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus but not required
- Strong communication and interpersonal skills
- Ability to remain friendly and professional in a fast-paced environment
- Basic knowledge of sanitation and safety practices
- Willingness to learn and engage in ongoing training
- Demonstrated ability to work well in a team setting
Job Duties
- Greet guests warmly and with a friendly smile
- Guide guests to their tables and present clean menus
- Maintain cleanliness by regularly sanitizing and disinfecting guest and team member touch points
- Engage in friendly conversations to enhance the guest experience
- Provide suggestions to improve guests’ dining experiences
- Thank guests sincerely for their visit and invite them to return
- Assist in maintaining a safe and welcoming dining environment
Job Criteria
Experience
No experience required
Job Location
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