Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has established itself as a family-friendly environment where guests enjoy a memorable dining experience with classic favorites such as pasta, soups, salads, and signature dishes. As part of the Darden Restaurants family, Olive Garden emphasizes high standards of service, safety, and cleanliness in all of its locations, ensuring that both guests and employees feel valued and cared for. The company is committed to fostering a supportive work culture that encourages personal and professional growth, making it a desirable place to build a career in the hospitality industry.

This job listing is for the position of Host at Olive Garden, offering an hourly wage ranging from $16.90 to $20.75. The role is hourly employment and comes with a comprehensive package of benefits that support work-life balance and personal advancement. As a Host at Olive Garden, you are the first point of contact for guests, responsible for creating a welcoming and safe environment that sets the tone for their dining experience. This role is crucial in ensuring a smooth flow in the restaurant's seating arrangements and maintaining the highest levels of cleanliness and sanitation across guest and team member touch points. The Host’s duties involve greeting guests warmly, guiding them to their tables, providing clean menus, and offering thoughtful suggestions to enhance their visit.

In addition to direct guest interaction, Hosts also play a significant role in upholding the restaurant's top safety and sanitation practices by regularly sanitizing and disinfecting various areas. Olive Garden fosters a family-like atmosphere where teamwork and mutual respect are paramount. Hosts complete each guest’s experience by expressing genuine gratitude for their visit and warmly inviting them to return. This role offers opportunities for career advancement, with many managers having been promoted from hourly positions. Olive Garden also offers flexible scheduling to accommodate personal commitments, free employee meals, weekly pay, paid sick leave, family and medical leave, medical and dental insurance, ongoing training, employee discounts, a 401(k) savings plan with company match, and much more. With such a supportive environment and focus on employee well-being, Olive Garden invites motivated individuals to join their winning family and grow their careers in hospitality.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to stand and move for extended periods
  • Good communication and interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Must be able to follow safety and hygiene protocols
  • Willingness to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Team player with positive attitude
  • Willingness to maintain cleanliness and sanitation standards

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Guide guests to their assigned tables
  • Present clean menus to guests
  • Offer suggestions to enhance the dining experience
  • Regularly sanitize and disinfect guest and team member touch points
  • Ensure a welcoming and safe environment for guests
  • Thank guests sincerely and invite them back to the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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