
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $14.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand, celebrated for its warm hospitality and authentic Italian-inspired menu. Part of the Darden Restaurants family, Olive Garden emphasizes a welcoming atmosphere where patrons can enjoy a comfortable and memorable dining experience. With numerous locations nationwide, Olive Garden focuses not only on providing delicious meals but also on creating a sense of family and community both for their guests and employees. The company's culture revolves around respect, safety, and growth, fostering an environment where team members can thrive and advance in their careers. Known for promoting from within, Olive Garden offers abundant opportunities for management career advancement, with over 50% of managers having started as hourly team members. The restaurant prioritizes health and safety, implementing stringent sanitation practices and maintaining wellness programs to protect both guests and staff.
This particular role is for a Host at Olive Garden, a pivotal position that serves as the guests' first point of contact and significantly shapes their overall dining experience. As a Host, you will welcome guests with a bright smile and friendly conversations while ensuring the dining environment remains inviting and safe. Responsibilities extend beyond greeting and seating guests to include regular sanitation of high-touch surfaces, maintaining clean menus, and providing suggestions that enhance the customer’s meal. Offering exceptional service, Hosts at Olive Garden help build lasting relationships with the customers by ensuring their comfort and satisfaction from arrival to departure. This role requires attentiveness, a positive attitude, and the ability to multitask in a fast-paced environment.
Olive Garden offers variable pay dependent on location, alongside many benefits designed to support work-life balance and employee well-being. These include flexible scheduling to accommodate personal commitments such as school or childcare, weekly pay, anniversary bonuses, paid sick leave, and paid family and medical leave after a year of service. Employees enjoy perks such as free meals (from a limited menu), medical and dental insurance options, ongoing skills training, discounts on various products including cellphones and travel, and a 401(k) savings plan with company matching after one year. The restaurant’s supportive environment encourages not only job stability but also professional growth and a sense of belonging, encapsulated in the company’s motto, "We're All Family Here."
This particular role is for a Host at Olive Garden, a pivotal position that serves as the guests' first point of contact and significantly shapes their overall dining experience. As a Host, you will welcome guests with a bright smile and friendly conversations while ensuring the dining environment remains inviting and safe. Responsibilities extend beyond greeting and seating guests to include regular sanitation of high-touch surfaces, maintaining clean menus, and providing suggestions that enhance the customer’s meal. Offering exceptional service, Hosts at Olive Garden help build lasting relationships with the customers by ensuring their comfort and satisfaction from arrival to departure. This role requires attentiveness, a positive attitude, and the ability to multitask in a fast-paced environment.
Olive Garden offers variable pay dependent on location, alongside many benefits designed to support work-life balance and employee well-being. These include flexible scheduling to accommodate personal commitments such as school or childcare, weekly pay, anniversary bonuses, paid sick leave, and paid family and medical leave after a year of service. Employees enjoy perks such as free meals (from a limited menu), medical and dental insurance options, ongoing skills training, discounts on various products including cellphones and travel, and a 401(k) savings plan with company matching after one year. The restaurant’s supportive environment encourages not only job stability but also professional growth and a sense of belonging, encapsulated in the company’s motto, "We're All Family Here."
Job Requirements
- high school diploma or equivalent
- previous customer service experience preferred
- ability to communicate effectively
- reliable and punctual
- ability to stand and walk for extended periods
- positive attitude and willingness to learn
- flexible availability including nights and weekends
Job Qualifications
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of health and safety standards
- willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- greet guests warmly and provide a friendly first impression
- seat guests efficiently and ensure a smooth flow of service
- maintain cleanliness and sanitation of guest areas and menus
- assist guests with inquiries and offer menu suggestions
- manage waitlists and reservations accurately
- thank guests genuinely and invite them to return
- support team members in delivering excellent customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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