
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant chain specializing in Italian-American cuisine. Renowned for its warm hospitality, welcoming ambiance, and delicious dishes, Olive Garden has built a strong reputation for providing exceptional dining experiences to guests across the United States. As part of a larger family of restaurants, Olive Garden emphasizes teamwork, career growth, and employee well-being. The company is committed to creating a safe, supportive, and engaging work environment where employees are valued and empowered to grow. Known for its high standards in safety, sanitation, and guest service, Olive Garden places the health and safety of its team members and guests as a top priority, ensuring a clean and healthy work setting through rigorous practices and wellness protocols.
The position being offered is for a Host at Olive Garden. The Host role is vital as it creates the first and lasting impression that guests have when they enter the restaurant. Hosts are responsible for greeting guests with a warm smile and friendly conversation, fostering a welcoming and safe environment for their dining experience. Beyond greeting guests, hosts guide them to their tables, present clean menus, and suggest menu items or specials to enhance their experience. Additionally, hosts take preventive health and safety measures seriously, ensuring that guest and team member touch points are regularly sanitized and disinfected, maintaining the highest standards of cleanliness throughout the dining area. Upon leaving, hosts complete the guest's experience by genuinely thanking them, wishing them well, and inviting them back. This role not only requires excellent interpersonal skills but also a commitment to team collaboration and customer service excellence.
The employment type is hourly with a competitive wage ranging from $16.90 to $21.25 per hour, reflecting the importance of the role in providing excellent customer service and contributing to the restaurant's overall success. Olive Garden offers flexible schedules to help balance other life commitments such as school, childcare, or family care. Employees also benefit from a free meal with a limited menu during shifts, weekly paychecks, and anniversary pay acknowledgments. Paid Sick Leave is accrued from the start of employment, with one hour earned for every 30 hours worked, and employees are eligible for Paid Family and Medical Leave after one year of service. Comprehensive medical and dental insurance plans are available, along with ongoing training programs designed to build critical skills beneficial for current roles and future career advancement. Furthermore, the company provides discounts on various services including cellphones, travel, and electronics, alongside a 401(k) savings plan with company matching after one year. Career advancement is encouraged with over 50% of managers promoted from hourly positions, highlighting Olive Garden's commitment to nurturing talent from within. Joining Olive Garden means becoming part of a close-knit family where each member is respected and supported to succeed.
The position being offered is for a Host at Olive Garden. The Host role is vital as it creates the first and lasting impression that guests have when they enter the restaurant. Hosts are responsible for greeting guests with a warm smile and friendly conversation, fostering a welcoming and safe environment for their dining experience. Beyond greeting guests, hosts guide them to their tables, present clean menus, and suggest menu items or specials to enhance their experience. Additionally, hosts take preventive health and safety measures seriously, ensuring that guest and team member touch points are regularly sanitized and disinfected, maintaining the highest standards of cleanliness throughout the dining area. Upon leaving, hosts complete the guest's experience by genuinely thanking them, wishing them well, and inviting them back. This role not only requires excellent interpersonal skills but also a commitment to team collaboration and customer service excellence.
The employment type is hourly with a competitive wage ranging from $16.90 to $21.25 per hour, reflecting the importance of the role in providing excellent customer service and contributing to the restaurant's overall success. Olive Garden offers flexible schedules to help balance other life commitments such as school, childcare, or family care. Employees also benefit from a free meal with a limited menu during shifts, weekly paychecks, and anniversary pay acknowledgments. Paid Sick Leave is accrued from the start of employment, with one hour earned for every 30 hours worked, and employees are eligible for Paid Family and Medical Leave after one year of service. Comprehensive medical and dental insurance plans are available, along with ongoing training programs designed to build critical skills beneficial for current roles and future career advancement. Furthermore, the company provides discounts on various services including cellphones, travel, and electronics, alongside a 401(k) savings plan with company matching after one year. Career advancement is encouraged with over 50% of managers promoted from hourly positions, highlighting Olive Garden's commitment to nurturing talent from within. Joining Olive Garden means becoming part of a close-knit family where each member is respected and supported to succeed.
Job Requirements
- High school diploma or equivalent
- Ability to greet and interact warmly with guests
- Strong communication skills
- Ability to maintain cleanliness and sanitation standards
- Ability to work flexible hours including nights and weekends
- Ability to stand for long periods
- Must be able to follow safety and health guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Strong interpersonal and communication skills
- Ability to maintain a positive and friendly attitude
- Ability to stand and walk for extended periods
- Basic knowledge of sanitation and safety protocols
- Ability to work flexible schedules including evenings and weekends
Job Duties
- Greet guests with a warm and friendly demeanor
- Guide guests to their assigned tables
- Present clean menus and provide menu suggestions
- Ensure regular sanitation and disinfection of guest and team member touch points
- Maintain a welcoming and safe dining environment
- Thank guests sincerely and invite them to return
- Collaborate with team members to enhance the dining experience
Job Criteria
Experience
No experience required
Job Location
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