Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that has built its reputation on delivering exceptional Italian-inspired dining experiences coupled with a warm, family-friendly atmosphere. With a commitment to high standards in food quality, customer service, and operational excellence, Olive Garden continues to be a preferred dining destination for families and friends alike. The establishment takes pride in fostering a supportive and inclusive environment for both its guests and team members, making it a welcoming place to work and dine.

This opportunity is for the vital role of a host, a position that represents the first and lasting impression for every guest who walks through Olive Garden's doors. Serving as the face of the restaurant, the host is entrusted with creating and maintaining a welcoming and safe environment that sets the tone for an enjoyable dining experience. This includes guiding patrons to their tables, providing clean menus, suggesting menu items that enhance the meal, and ensuring that all guest and team member touchpoints meet rigorous sanitation standards. The host's responsibility extends to thanking guests sincerely for their visit, wishing them farewell, and inviting them to return, which helps cultivate a loyal customer base. Olive Garden emphasizes team member wellness and safety, with strict adherence to health and sanitation protocols to safeguard both employees and guests.

The host position at Olive Garden offers flexible scheduling options designed to accommodate other life commitments such as school, childcare, and family care. Compensation ranges from $15 to $18.75 per hour, accompanied by weekly pay and anniversary pay bonuses. Benefits include paid sick leave accruing at a rate of one hour for every 30 hours worked starting from the date of hire, paid family and medical leave after one year of service, comprehensive medical and dental insurance options, and participation in a 401(k) savings plan with company matching after one year. Employees also enjoy perks like free meals from a limited menu, ongoing skills training to support career advancement, and access to discounts on cellphones, travel, electronics, and more. Olive Garden fosters an environment where management positions are often filled internally, with over half of managers promoted from hourly roles. This role is perfect for individuals seeking a supportive workplace that values growth, safety, and the creation of memorable dining experiences.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • excellent communication skills
  • customer-focused attitude
  • ability to multitask effectively

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service experience is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • basic computer skills

Job Duties

  • greet guests warmly upon arrival and provide excellent first impressions
  • seat guests promptly and guide them to their tables
  • present clean menus and offer menu suggestions to enhance the dining experience
  • ensure all guest and team member touchpoints are regularly sanitized and disinfected
  • manage the waiting list and communicate wait times effectively
  • assist in maintaining a clean and organized host station
  • thank guests genuinely and invite them back to the restaurant

Job Criteria

Experience

No experience required


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