Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale restaurant that specializes in artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. Known for its elegant ambiance and high culinary standards, Eddie V's creates a memorable dining experience that attracts guests seeking an indulgent and sophisticated atmosphere. The restaurant places a strong emphasis on maintaining a nurturing work environment where team members can thrive and grow professionally. With a commitment to quality, safety, and exceptional hospitality, Eddie V's stands out as a premier destination in the dining industry.
The Host position at Eddie V's plays a vital role in setting the stage for a remarkable dining experience from the moment guests enter the restaurant. Hosts are responsible for warmly welcoming guests with a friendly smile and engaging hospitality, ensuring they feel valued and appreciated. They manage the restaurant waiting list during busy periods to accurately set guest expectations, making sure the flow of guests is smooth and well-organized. Hosts also maintain cleanliness and sanitation of all guest touch points to uphold the highest health and safety standards, reflecting the restaurant's dedication to the well-being of both guests and team members. Additionally, Hosts engage each guest with friendly conversation when seating them and introducing their server, creating a hospitable and welcoming atmosphere that encourages repeat visits. Overall, the Host position at Eddie V's is essential for delivering quality service and contributing to the restaurant's reputation as an alluring and safe dining destination. This position offers variable pay depending on location and includes a comprehensive set of benefits designed to support employee well-being and growth. These benefits include competitive weekly pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for eligible team members.
The Host position at Eddie V's plays a vital role in setting the stage for a remarkable dining experience from the moment guests enter the restaurant. Hosts are responsible for warmly welcoming guests with a friendly smile and engaging hospitality, ensuring they feel valued and appreciated. They manage the restaurant waiting list during busy periods to accurately set guest expectations, making sure the flow of guests is smooth and well-organized. Hosts also maintain cleanliness and sanitation of all guest touch points to uphold the highest health and safety standards, reflecting the restaurant's dedication to the well-being of both guests and team members. Additionally, Hosts engage each guest with friendly conversation when seating them and introducing their server, creating a hospitable and welcoming atmosphere that encourages repeat visits. Overall, the Host position at Eddie V's is essential for delivering quality service and contributing to the restaurant's reputation as an alluring and safe dining destination. This position offers variable pay depending on location and includes a comprehensive set of benefits designed to support employee well-being and growth. These benefits include competitive weekly pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for eligible team members.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Effective communication skills
- Basic knowledge of sanitation and safety procedures
- Customer service experience preferred
- Must be at least 18 years old
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong interpersonal and communication skills
- Ability to maintain composure in a fast-paced environment
- Knowledge of health and safety regulations
- Friendly and approachable demeanor
- Ability to work well in a team-oriented setting
Job Duties
- Greet guests with a warm smile and engage in friendly conversation
- Manage the restaurant waiting list during high volume to set guest expectations
- Maintain cleanliness and sanitation of guest touch points
- Escort guests to their tables and introduce them to servers
- Thank guests sincerely and invite them to return after their meal
- Ensure team member wellness and adherence to safety and sanitation standards
- Facilitate smooth guest flow and handle seating arrangements efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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