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Host - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time

Job Description

Olive Garden is a renowned casual dining Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. Operating over numerous locations across the United States, Olive Garden prides itself on delivering a memorable dining experience where family and friends come together to enjoy great food and exceptional service. Within the hospitality and restaurant industry, Olive Garden has established itself as a leader by maintaining high standards of food quality, customer care, and team member support. The company emphasizes a family-like culture, which is reflected in the slogan "We’re All Family Here," promoting a supportive, inclusive, and growth-oriented work environment. This particular position is the role of a Host at Olive Garden. As a host, you are pivotal in creating the guests’ first impression, welcoming diners with a friendly smile and ensuring their visit begins and ends on a positive note. The host serves as the gateway to the dining experience by managing guest flow, guiding patrons to their tables, and offering helpful suggestions. Moreover, a host at Olive Garden plays a crucial role in maintaining a safe and sanitary environment for guests and fellow team members by regularly cleaning and disinfecting various touchpoints throughout the restaurant. The host position has flexible schedules, helping employees balance life commitments such as school, childcare, or family care. Although pay varies by location, Olive Garden offers attractive benefits that make this role rewarding. These benefits include weekly pay, anniversary pay, paid sick leave accrued upon hire, and paid family and medical leave offered after one year of service. Medical and dental insurance are also available, along with ongoing training opportunities to foster skill-building for current and future roles. Olive Garden supports career advancement, with over half of its management team promoted from hourly positions, indicating excellent growth potential within the company. Beyond day-to-day duties, the host contributes to upholding Olive Garden’s commitment to the highest safety and sanitation practices, prioritizing team member wellness and maintaining clean and welcoming restaurant spaces. This role is not only about administrative tasks but also about creating a warm, hospitable environment that embodies Olive Garden’s values. Being part of Olive Garden means joining a winning family that values your contributions and supports your career journey. If you enjoy working in a friendly, dynamic setting where you can make a difference in guests’ dining experiences, the Host position at Olive Garden is a position worth considering. We’d love to welcome you as the newest member of the Family!


Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service preferred
  • ability to stand and walk for extended periods
  • strong communication skills
  • flexibility to work varied shifts including nights, weekends, and holidays
  • willingness to comply with health and safety procedures
  • basic knowledge of cleaning and sanitation practices

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • friendly and approachable demeanor
  • ability to multitask in a fast-paced environment
  • basic understanding of sanitation and safety protocols
  • prior experience in a customer service or hospitality role is a plus
  • ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • greet guests warmly and create a welcoming atmosphere
  • manage guest seating and provide clean menus
  • answer guest questions and offer suggestions to enhance their dining experience
  • ensure regular sanitation and disinfection of guest and team member touchpoints
  • assist in maintaining a safe and clean restaurant environment
  • thank guests upon departure and invite them to return
  • support team members as needed

Job Criteria

Experience

Entry Level (1-2 years)


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