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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. As one of the most popular and widely recognized restaurant brands in the United States, Olive Garden is known for its warm hospitality, inviting atmosphere, and delicious menu offerings. Founded with the mission to provide guests with an authentic Italian dining experience, Olive Garden has built a strong reputation for quality food, exceptional service, and a family-friendly environment. The company emphasizes the value of teamwork and community, often describing its staff as a "family." This sense of unity and commitment to excellence has contributed significantly to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide friendly and courteous customer service
- Strong communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Basic understanding of health and safety standards
- Willingness to follow sanitation and safety procedures
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong interpersonal and communication skills
- Ability to maintain a friendly and positive attitude
- Basic knowledge of sanitation and safety protocols
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet guests with a warm smile and friendly conversation
- Guide guests to their tables efficiently
- Present clean menus and assist with menu suggestions
- Maintain cleanliness by sanitizing and disinfecting guest and team member touchpoints
- Ensure a welcoming and safe dining environment
- Thank guests sincerely at the end of their visit and invite them to return
- Assist with managing guest flow during peak times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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