Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $10.50 - $14.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. As one of the most popular and widely recognized restaurant brands in the United States, Olive Garden is known for its warm hospitality, inviting atmosphere, and delicious menu offerings. Founded with the mission to provide guests with an authentic Italian dining experience, Olive Garden has built a strong reputation for quality food, exceptional service, and a family-friendly environment. The company emphasizes the value of teamwork and community, often describing its staff as a "family." This sense of unity and commitment to excellence has contributed significantly to its sustained success and growth in the competitive restaurant industry.

Olive Garden is currently hiring for the position of Host, an essential role that serves as the face of the restaurant to all guests. This position is vital for creating a positive first impression and setting the tone for a memorable dining experience. The pay for this position varies by location, reflecting the local market conditions, and Olive Garden offers a comprehensive benefits package to support and reward its employees. They provide flexible scheduling to accommodate various life commitments such as school, childcare, and family care, ensuring a balanced work-life dynamic. Employees receive a free meal from a limited menu during their shifts, weekly pay, and anniversary pay to celebrate milestones. The company also supports the well-being of its team members with paid sick leave accrued from the start of employment and paid family and medical leave after one year of service. Health care benefits include medical and dental insurance, and there are ongoing training opportunities designed to help employees build vital skills for current and future roles. Additional perks include discounts on cellphones, travel, electronics, and more, along with a 401(k) savings plan with a company match after one year. Olive Garden also strongly encourages career growth, noting that over 50% of their managers are promoted from within hourly positions.

The role of Host at Olive Garden goes beyond simply greeting guests; it involves creating a welcoming and safe environment that enhances the overall dining experience. Hosts are responsible for guiding guests to their tables, providing clean menus, and offering helpful suggestions to make their visit more enjoyable. Maintaining high standards of cleanliness and sanitation is a priority, with hosts tasked to regularly sanitize and disinfect guest and team member touchpoints to uphold safety standards. The position requires a warm, friendly demeanor combined with the ability to manage guest flow efficiently and assist in creating a comfortable atmosphere for all patrons. Hosts are pivotal in reinforcing Olive Garden's commitment to hospitality by making loyal guests feel valued and ensuring their visits end on a positive note with sincere thanks and invitations to return. Joining Olive Garden as a Host means becoming part of a supportive team dedicated to quality service and memorable experiences. This opportunity provides not only a rewarding job but also a path for growth within a nationally respected company that truly values its employees as family.

Job Requirements

  • High school diploma or equivalent
  • Ability to provide friendly and courteous customer service
  • Strong communication skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Basic understanding of health and safety standards
  • Willingness to follow sanitation and safety procedures
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Strong interpersonal and communication skills
  • Ability to maintain a friendly and positive attitude
  • Basic knowledge of sanitation and safety protocols
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Guide guests to their tables efficiently
  • Present clean menus and assist with menu suggestions
  • Maintain cleanliness by sanitizing and disinfecting guest and team member touchpoints
  • Ensure a welcoming and safe dining environment
  • Thank guests sincerely at the end of their visit and invite them to return
  • Assist with managing guest flow during peak times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef