Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $11.75 - $16.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and classic Italian-American cuisine. As part of a larger network of restaurants, Olive Garden proudly emphasizes family values, community engagement, and creating memorable experiences for every guest that walks through its doors. The brand is synonymous with quality service, delicious meals, and an inviting atmosphere that welcomes individuals, families, and friends to gather and enjoy familiar flavors. Olive Garden takes pride in its dedication to health and safety standards, ensuring that every team member and guest experiences a clean and secure environment; this commitment has been heightened as part of adapting to modern hygiene practices, making cleanliness and wellness top priorities. Beyond just serving food, Olive Garden builds careers, offering opportunities for employees to grow, learn, and advance within the company. Employees benefit from comprehensive training that equips them with essential skills necessary for current and future roles, emphasizing the company’s investment in their professional development and personal growth.In this role as a host, you will be the first face guests see upon entering the restaurant. As a pivotal member of the front-of-house team, your warm smile and friendly conversation will make guests feel immediately welcomed and comfortable. The hosting position is an essential part of the guest experience at Olive Garden, involving the responsibility to create a safe, clean, and pleasant environment. You will greet guests, guide them to their tables, provide clean menus, and suggest enhancements to their dining experience. Your role also includes maintaining sanitation by regularly disinfecting areas that guests and team members frequently touch, which helps sustain a healthy environment for everyone. By being attentive and courteous, you contribute to crafting loyal guests and memorable dining experiences. After guests have finished their meal, you will extend a sincere thank you and a warm farewell, inviting them to return. Olive Garden’s flexible schedules allow hosts to balance life commitments, including school, childcare, and family care, making this an ideal position for individuals seeking a supportive workplace that values work-life balance. Pay for this host position varies by location and is competitive within the restaurant industry. Benefits for employees include weekly pay, anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance, discounts, 401(k) savings plan with company match, and opportunities for career advancement, reflecting the company’s emphasis on rewarding dedication and hard work. This is a fantastic opportunity for individuals passionate about hospitality, looking to join a family-oriented, well-established dining brand with a reputation for excellence and continuous growth.

Job Requirements

  • high school diploma or equivalent
  • ability to communicate clearly and effectively
  • friendly and approachable demeanor
  • availability to work flexible schedules including evenings, weekends, and holidays
  • physical ability to stand for extended periods
  • commitment to team safety and hygiene standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus
  • excellent communication and interpersonal skills
  • ability to remain courteous and professional in a fast-paced environment
  • strong attention to detail and commitment to cleanliness
  • teamwork and collaboration skills
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • greet guests with a warm smile and friendly conversation
  • guide guests to their tables
  • present guests with clean menus
  • offer suggestions to enhance guests dining experience
  • regularly sanitize and disinfect guest and team member touch points
  • thank guests sincerely and invite them back
  • maintain a welcoming and safe environment for dining

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef