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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its inviting atmosphere, authentic Italian cuisine, and exceptional customer service. As a member of the Darden Restaurants family, Olive Garden prides itself on creating environments where guests feel at home, supported by team members who embody warmth and hospitality. The company is committed to high standards of safety, sanitation, and wellness, ensuring a clean and safe dining experience for both guests and staff alike. Olive Garden operates numerous locations across the country, each staffed by dedicated employees who contribute to a welcoming and enjoyable dining experience. This consistency is... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Strong communication skills
- Customer-focused attitude
- Ability to work as part of a team
- Basic math skills for managing waitlists
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an advantage
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of safety and sanitation practices
- Willingness to learn and adapt to new procedures
Job Duties
- Greet guests warmly and provide a welcoming atmosphere
- Manage guest seating and waitlists efficiently
- Ensure menus and dining areas are clean and sanitized
- Communicate guest needs and special requests to team members
- Maintain sanitation and safety standards throughout the host station
- Thank guests and invite them to return
- Support team members during busy periods and assist with other restaurant duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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