Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a leading casual dining restaurant brand, renowned for its warm hospitality and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden is committed to providing an exceptional dining experience where guests feel like family. The restaurant's welcoming atmosphere and high-quality food have made it a preferred destination for countless patrons seeking comfort, flavor, and friendly service. Olive Garden places significant emphasis on the health, safety, and well-being of both its guests and team members, implementing rigorous safety and sanitation standards to ensure a clean and safe environment across all its locations. This commitment to excellence is reflected in everything the restaurant does, from food preparation to guest interactions. The company offers a positive work environment where team members can grow and thrive, supported by ongoing training, comprehensive benefits, and clear paths for career advancement. Olive Garden values the contributions of its employees and fosters a culture of respect, teamwork, and continuous improvement. Employment at Olive Garden includes competitive compensation, typically ranging from $16.00 to $19.25 per hour, along with flexible scheduling options to support work-life balance.

Job Requirements

  • high school diploma or equivalent
  • customer service experience preferred
  • ability to stand for long periods
  • flexible availability including nights, weekends, and holidays
  • ability to work as part of a team
  • adherence to company health and safety protocols

Job Qualifications

  • strong communication and interpersonal skills
  • ability to provide excellent customer service
  • ability to work in a fast-paced environment
  • willingness to maintain cleanliness and sanitation standards
  • basic knowledge of restaurant operations preferred
  • positive attitude and teamwork skills
  • previous hospitality experience is a plus

Job Duties

  • greet guests warmly and escort them to their tables
  • maintain cleanliness and sanitation of guest and team member touch points
  • provide guests with clean menus and assist with menu suggestions
  • ensure a welcoming and safe dining environment
  • thank guests sincerely and invite them back
  • support team members in upholding health and safety standards
  • manage guest flow effectively to minimize wait times

Job Criteria

Experience

Entry Level (1-2 years)


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