Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that prides itself on delivering an exceptional Italian dining experience with a warm and welcoming atmosphere. Established as one of the leading casual dining establishments, Olive Garden has built a strong reputation for serving delicious food coupled with outstanding customer service. Known for its commitment to family values and a friendly vibe, Olive Garden offers a place where guests feel at home while enjoying authentic Italian cuisine. The company values its team members as part of an extended family and emphasizes high standards of safety, sanitation, and hospitality to ensure every guest's visit is memorable. The company provides flexible employment with benefits tailored to support the diverse needs of its employees. Pay for this position varies by location, reflecting local standards and regulations, ensuring competitive compensation for team members across different markets.

The Host position at Olive Garden is an integral role that involves being the first point of contact for guests, setting the tone for a positive dining experience. The host is responsible for warmly welcoming guests as they arrive, managing reservations, and efficiently seating parties to balance the flow of service throughout the restaurant. This role plays a direct part in creating an inviting atmosphere by engaging guests with a friendly demeanor, answering questions about the menu, and attending to various guest needs to enhance their overall experience. Hosts also maintain cleanliness and sanitation standards throughout the front-of-house area, ensuring that menus, seats, and common touchpoints are disinfected regularly in line with Olive Garden’s top priority of health and safety. The host contributes to the smooth operation of the restaurant by coordinating with servers and kitchen staff to facilitate timely seating and service.

In addition to operational duties, hosts are ambassadors of the Olive Garden brand, providing guests with a genuine and heartfelt thank you upon their departure and inviting them to return. This role is well-suited for individuals who enjoy working in a fast-paced, team-oriented environment and who have a passion for delivering exceptional guest service. Employees in this position benefit from flexible schedules which are designed to accommodate their personal commitments such as school, childcare, or family care. Olive Garden offers a comprehensive suite of benefits including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, anniversary pay, and opportunities for career advancement, especially into management roles where more than 50% of managers have been promoted from hourly positions. Training and development are key components of the employee experience, supporting skill-building for both current roles and future growth. Overall, this position provides a meaningful opportunity to be part of a supportive and family-focused team at a cherished national restaurant brand.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including evenings and weekends
  • ability to stand and move for extended periods
  • positive attitude and strong communication skills
  • commitment to maintaining cleanliness and health standards
  • prior experience in customer service is advantageous
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus
  • excellent interpersonal and communication skills
  • ability to multitask and work in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of sanitation practices
  • team player with a positive attitude

Job Duties

  • greet and welcome guests warmly upon arrival
  • manage guest reservations and waitlists efficiently
  • seat guests according to party size and server availability
  • maintain cleanliness and sanitation of front-of-house areas and menus
  • communicate effectively with servers and kitchen staff to ensure smooth service flow
  • thank guests sincerely and invite them to return
  • uphold health and safety standards throughout the dining area

Job Criteria

Experience

Entry Level (1-2 years)


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