Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $11.50 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm Italian dining experience and family-friendly atmosphere. Established with a mission to bring guests the taste of authentic Italian cuisine, Olive Garden has become a favored dining destination across multiple locations. This commitment to quality food and exemplary customer service has helped the company grow into one of the most recognized brands in casual dining. Olive Garden operates in a variety of locations, each with its own unique charm while maintaining the high standards and welcoming environment that guests expect from the brand. The company values its team members as part of a larger family, emphasizing teamwork, career growth, and work-life balance.

The role of a Host at Olive Garden is crucial as the face of the restaurant, responsible for welcoming guests and ensuring their dining experience starts and ends on a positive note. Hosts play an instrumental role in creating a warm, inviting atmosphere by greeting guests with a friendly smile and managing seating arrangements efficiently. They are responsible for maintaining cleanliness and sanitization processes, ensuring menus and dining areas meet safety standards, and facilitating a smooth flow of guests during busy hours. This position requires a personable demeanor and a proactive approach to guest service, making every visitor feel valued and cared for.

Olive Garden offers a supportive working environment with flexible schedules to accommodate employees' personal lives, including schooling, childcare, and family care commitments. Hosts benefit from weekly pay, anniversary bonuses, and paid sick and family leave, reflecting Olive Garden’s dedication to employee wellness. Employees also have access to medical and dental insurance, ongoing training programs for skill enhancement and career progression, and additional perks such as discounts on cellphones, travel, and electronics. A 401(k) savings plan with company matching after one year further aids in financial security.

This role is ideal for individuals who enjoy engaging with people, thrive in a team-oriented setting, and are passionate about delivering outstanding hospitality. Olive Garden fosters a culture where over half of the management team is promoted from hourly positions, encouraging career advancement and personal growth. The position’s variable pay depends on location, offering an opportunity to grow within a company that values dedication and commitment. Joining Olive Garden as a Host means becoming part of a family that prioritizes not only guest satisfaction but also employee well-being, safety, and development. If you’re seeking a rewarding role in the restaurant industry with extensive benefits and growth opportunities, this position is a perfect fit.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Strong communication skills
  • Willingness to work flexible hours including nights and weekends
  • Ability to work in a fast-paced environment
  • Customer service experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Friendly and approachable demeanor
  • Basic knowledge of restaurant operations
  • Ability to work flexible schedules

Job Duties

  • Greet guests warmly and create a welcoming environment
  • Manage seating arrangements and wait lists efficiently
  • Maintain cleanliness and sanitize guest and team member touch points
  • Present clean menus and offer suggestions to enhance dining experience
  • Thank guests and invite them to return
  • Coordinate with team members for smooth dining operations
  • Ensure safety and sanitation standards are upheld

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef