
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that offers authentic Italian dining experiences in a warm and family-friendly atmosphere. With a commitment to high-quality food, excellent service, and a welcoming environment, Olive Garden has established itself as a favorite destination for guests seeking comfort food and memorable dining moments. The company values its team members and fosters a culture that treats everyone like family, emphasizing mutual respect, teamwork, and personal growth.
At Olive Garden, safety and sanitation are paramount. The company adheres to strict health protocols to ensure that both guests and employees enjoy a safe and clean environment. This dedication extends to employee wellness and maintaining restaurant cleanliness at all times. Olive Garden also prioritizes flexible scheduling to help its employees balance work with other life commitments such as school, childcare, or family care.
The open host position is a crucial role within the Olive Garden team. Hosts are responsible for creating the first and lasting impression for guests by offering a warm smile, friendly interaction, and attentive service from the moment guests enter the restaurant to when they leave. This position requires a team member who can maintain a welcoming and safe environment, carefully sanitizing and disinfecting guest and team member touchpoints regularly. The host plays an essential role in guiding guests to their tables, presenting clean menus, providing dining suggestions, and ensuring a positive dining experience.
Working as a host at Olive Garden means being part of a team that values integrity, respect, and hospitality. The role is both rewarding and dynamic, offering plenty of opportunities for ongoing training and career advancement. Olive Garden is dedicated to helping team members build critical skills that will benefit their current jobs and future roles. Management career advancement opportunities are available, with over half of the managers being promoted from hourly positions.
Compensation for this role ranges from $16.90 to $20.75 per hour, reflecting the company's commitment to fair and competitive pay. Additionally, the company offers various benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after a year of service. Employees also enjoy perks like free meals, weekly pay, anniversary pay, and discounts on cellphones, travel, and electronics. Olive Garden values its employees’ work-life balance through flexible scheduling and paid time off options.
If you’re looking to be part of a welcoming restaurant environment that treats employees like family and offers opportunities for growth and development, Olive Garden is an excellent place to build your career. Join the team and contribute to creating unforgettable dining experiences where guests are treated like family.
At Olive Garden, safety and sanitation are paramount. The company adheres to strict health protocols to ensure that both guests and employees enjoy a safe and clean environment. This dedication extends to employee wellness and maintaining restaurant cleanliness at all times. Olive Garden also prioritizes flexible scheduling to help its employees balance work with other life commitments such as school, childcare, or family care.
The open host position is a crucial role within the Olive Garden team. Hosts are responsible for creating the first and lasting impression for guests by offering a warm smile, friendly interaction, and attentive service from the moment guests enter the restaurant to when they leave. This position requires a team member who can maintain a welcoming and safe environment, carefully sanitizing and disinfecting guest and team member touchpoints regularly. The host plays an essential role in guiding guests to their tables, presenting clean menus, providing dining suggestions, and ensuring a positive dining experience.
Working as a host at Olive Garden means being part of a team that values integrity, respect, and hospitality. The role is both rewarding and dynamic, offering plenty of opportunities for ongoing training and career advancement. Olive Garden is dedicated to helping team members build critical skills that will benefit their current jobs and future roles. Management career advancement opportunities are available, with over half of the managers being promoted from hourly positions.
Compensation for this role ranges from $16.90 to $20.75 per hour, reflecting the company's commitment to fair and competitive pay. Additionally, the company offers various benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after a year of service. Employees also enjoy perks like free meals, weekly pay, anniversary pay, and discounts on cellphones, travel, and electronics. Olive Garden values its employees’ work-life balance through flexible scheduling and paid time off options.
If you’re looking to be part of a welcoming restaurant environment that treats employees like family and offers opportunities for growth and development, Olive Garden is an excellent place to build your career. Join the team and contribute to creating unforgettable dining experiences where guests are treated like family.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible schedules including weekends and holidays
- Strong communication skills
- Positive attitude and teamwork orientation
Job Qualifications
- High school diploma or equivalent
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Previous experience in a hospitality or restaurant role is a plus
- Ability to stand for extended periods
- Friendly and approachable demeanor
Job Duties
- Greet guests with a warm smile and friendly conversation
- Guide guests to their tables efficiently and courteously
- Present guests with clean menus and provide dining suggestions
- Ensure regular sanitation and disinfection of guest and team member touchpoints
- Maintain a welcoming and safe environment throughout the restaurant
- Thank guests genuinely and invite them to return
- Assist with seating arrangements and manage waitlists during busy periods
Job Criteria
Experience
No experience required
Job Location
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