Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a strong reputation by delivering a memorable dining experience to guests across its numerous locations. The company places a high emphasis on creating a supportive work environment where team members feel valued and empowered to grow both professionally and personally. With a dedication to quality food, excellent service, and community involvement, Olive Garden continues to be a favorite destination for families, friends, and individuals seeking a welcoming place to enjoy classic Italian dishes.

Olive Garden is currently seeking enthusiastic and personable Hosts to join their team and contribute to delivering exceptional guest experiences. As a Host at Olive Garden, you will be the first point of contact for guests, playing a crucial role in setting the tone for their visit. Your friendly smile and engaging conversations will help create a welcoming atmosphere, ensuring every guest feels at home from the moment they step inside. The role involves managing the seating flow efficiently, sanitizing and disinfecting guest areas regularly to uphold the highest safety and sanitation standards, and assisting guests by providing clean menus and helpful suggestions about the menu offerings.

This position emphasizes the importance of team collaboration, guest satisfaction, and adherence to health and safety protocols, all while delivering outstanding hospitality. Olive Garden offers flexible schedules to accommodate life commitments such as school or family care, making it a great opportunity for individuals seeking part-time or full-time work with a balance between work and personal life. The pay for this role varies by location, reflecting the local market conditions. Employees can expect to benefit from weekly pay and a wide range of attractive benefits that support their well-being and career advancement.

Joining Olive Garden means becoming part of a company that values its 'family' of employees. The company invests in ongoing training to help team members build skills relevant to their current role and future career opportunities. More than half of the restaurant's management team is promoted from hourly positions, demonstrating Olive Garden's commitment to internal growth and development. Additional perks include paid sick leave, paid family and medical leave after meeting service requirements, medical and dental insurance, discounts on a variety of products and services, and a 401(k) savings plan with company matching after one year of service. This comprehensive benefits package, combined with a supportive, family-oriented culture, makes Olive Garden an excellent place to grow your hospitality career and be part of a team that values high standards and mutual respect.

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to communicate effectively with diverse guest populations
  • capacity to handle physical aspects of the job such as standing and walking for long periods
  • commitment to maintaining health and safety standards

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • positive attitude and friendly demeanor
  • basic knowledge of restaurant operations preferred
  • previous customer service experience beneficial
  • ability to stand for extended periods
  • strong teamwork and collaboration skills

Job Duties

  • greet guests with a warm smile and friendly conversation
  • manage seating chart to efficiently accommodate guest flow
  • ensure guest and team member areas are regularly sanitized and disinfected
  • present clean menus and provide menu recommendations
  • thank guests sincerely and invite them to return
  • collaborate with team members to maintain a welcoming atmosphere
  • monitor guest wait times and communicate with guests about seating updates

Job Criteria

Experience

Entry Level (1-2 years)


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