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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Wellness Program
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
Opportunities for advancement
Referral program
Vision Insurance
Life insurance

Job Description

Zea Rotisserie and Bar, part of Taste Buds Management, is a renowned restaurant group dedicated to providing exceptional dining experiences through a blend of flavorful cuisine and outstanding customer service. Taste Buds Management is known for its commitment to culinary excellence and guest satisfaction, operating a variety of restaurant concepts that emphasize quality, freshness, and community engagement. As an established player in the hospitality industry, the company focuses heavily on fostering a positive and inclusive work environment while delivering memorable experiences to every guest who walks through its doors. Zea Rotisserie and Bar, under the umbrella of Taste Buds Management,... Show More

Job Requirements

  • Ability to learn, understand, discuss and utilize company culture as an essential tool
  • Demonstrates accuracy and thoroughness
  • Looks for ways to improve and promote quality
  • Completes work in a timely manner
  • Works quickly
  • Observes safety procedures
  • Reports potentially unsafe conditions
  • Uses equipment and materials properly
  • Consistently at work and on time
  • Ensures work shifts are covered when absent
  • Ability to stand, walk, use hands to handle or feel, reach with hands and arms, talk or hear and taste or smell
  • Ability to lift and/or move up to 20 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally
  • Ability to walk on different floor surfaces including tile, wood, and carpet in wet or dry conditions
  • Ability to walk up and down stairs and ramps carrying items as described
  • Ability to adapt vision to different lighting conditions

Job Qualifications

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Ability to read and comprehend simple instructions
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to read, write, and understand written and spoken English language
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Job Duties

  • Answer the phone within three rings or less
  • Ensure proper telephone courtesy
  • Have superior knowledge of Taste Buds Management's menu and restaurants
  • Provide the total Taste Bud Management guest experience
  • Ensure orders are coordinated and completed for delivery service
  • Coordinate and direct the seater and the greeter
  • Control the flow and fill of the restaurant
  • Stage parties to be seated
  • Seat table for table
  • Communicate the stage at which tables are in their meals
  • Communicate with management about large parties
  • Regularly complete the restroom/floor cleanliness checklist
  • Return menus to the front desk as needed
  • Provide accurate updates
  • Manage the seating of all large parties
  • Communicate with management to help control the flow of the restaurant
  • Manage the wait list
  • Give accurate wait quotes
  • Communicate with guests on any questions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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