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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has made a significant mark in the hospitality industry by delivering exceptional dining experiences with a focus on authentic Italian cuisine and warm hospitality. With numerous locations nationwide, Olive Garden emphasizes a welcoming family atmosphere, not only for guests but also for its team members. Committed to upholding the highest safety and sanitation standards, Olive Garden ensures a safe and clean environment for both employees and guests, highlighting the importance of health and wellness throughout its operations. Flexible scheduling and ongoing training are part of Olive Garden's dedication to fostering a... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent customer service
  • Strong communication skills
  • Availability to work flexible schedules including evenings and weekends
  • Must be able to stand for long periods
  • Willingness to adhere to health and safety protocols
  • Basic sanitation knowledge

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is advantageous
  • Excellent communication and interpersonal skills
  • Friendly and approachable demeanor
  • Ability to stand for extended periods and manage a busy environment calmly
  • Basic knowledge of sanitation and safety practices
  • Team-oriented attitude with a willingness to learn and grow

Job Duties

  • Greet guests warmly and promptly upon arrival
  • Manage guest seating and wait times efficiently
  • Maintain cleanliness and sanitation of host station and guest touch points
  • Provide menus and offer recommendations to enhance guest dining experience
  • Communicate effectively with servers and management to ensure smooth operations
  • Assist in managing reservations and guest inquiries
  • Thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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