Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a well-established and beloved restaurant chain known for delivering authentic Italian dining experiences with warm hospitality and a family-friendly atmosphere. As a prominent player in the casual dining industry, Olive Garden commits to maintaining high standards in food quality, guest service, and team member well-being. Dedicated to providing not just great meals but also memorable moments, Olive Garden fosters an environment where employees can grow personally and professionally, making it much more than just a workplace. The company's culture emphasizes community, respect, and ongoing development, reflecting in its attention to team member satisfaction and guest appreciation.

The role of a host at Olive Garden is pivotal in creating the guests' first and lasting impression. As the face of the restaurant, a host welcomes customers with a warm smile and friendly conversation, setting the tone for a positive dining experience. The host is responsible for guiding guests to their tables, presenting clean menus, and enhancing the guest experience by offering friendly suggestions. Beyond greeting and seating guests, hosts ensure that all guest and team member touchpoints are carefully sanitized and disinfected, in line with Olive Garden's strong commitment to health and safety. This role carries the responsibility of maintaining a welcoming and safe dining environment, reflecting the company’s top priority of prioritizing team and guest wellness.

The position offers flexible schedules to accommodate various life commitments such as school, childcare, or family care. Employees benefit from a competitive hourly wage ranging from $16.00 to $19.50, weekly pay, and anniversary pay to recognize dedication to the company. The employment includes paid sick leave that accrues at the rate of one hour for every 30 hours worked, with accrual beginning upon hire. After one year of service, team members become eligible for paid family and medical leave of up to two weeks. The compensation package is further enhanced by medical and dental insurance options, a 401(k) savings plan with a company match after the first year, and discounts on cellphones, travel, electronics, and more.

Olive Garden also invests in its team by providing ongoing training to build critical skills for current roles as well as future career advancement. The company takes pride in promoting from within, with more than half of the managers having started in hourly positions. This demonstrates Olive Garden’s commitment to career development and internal growth opportunities. Overall, the role of host in Olive Garden offers more than just a job – it is a chance to become part of a family-oriented team committed to exceptional guest service and personal success. As a host, you contribute to the warmth, safety, and positive experience that Olive Garden is known for, making every guest feel welcomed and valued.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Excellent customer service skills
  • Ability to stand for extended periods
  • Must be able to follow health and safety guidelines
  • Ability to work collaboratively with team members
  • Basic understanding of sanitation and cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced team environment
  • Friendly and approachable demeanor
  • Basic computer skills for seating management systems
  • Previous experience in hospitality or customer service is a plus
  • Demonstrated commitment to cleanliness and safety protocols

Job Duties

  • Welcome guests with a warm smile and friendly conversation
  • Guide guests to their assigned tables
  • Present clean menus and provide helpful dining suggestions
  • Ensure guest and team member touchpoints are regularly sanitized and disinfected
  • Maintain a clean and safe front-of-house environment
  • Thank guests sincerely and invite them to return
  • Support team members by assisting with seating logistics and guest flow

Job Criteria

Experience

No experience required


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