Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain celebrated for its authentic Italian cuisine and warm, welcoming atmosphere. As part of Darden Restaurants, Olive Garden has established itself as a leader in the restaurant industry by emphasizing quality food, excellent customer service, and a family-friendly environment. With locations nationwide, the company is dedicated to fostering a strong team culture, offering employees numerous growth opportunities, and prioritizing both guest and employee welfare. Olive Garden’s commitment to excellence is reflected in its rigorous safety and sanitation standards, ensuring that every dining experience is pleasant and secure for guests and team members alike.

This role is for a Host position at Olive Garden, a critical front-of-house role that shapes the guest's first and lasting impression. Hosts at Olive Garden are essential in creating a warm and inviting environment as they welcome guests with a genuine smile and engaging conversation. The position demands responsibility for maintaining a clean and safe dining area through regular sanitation and disinfection of guest and team member touchpoints. Hosts are tasked with managing guest flow efficiently—guiding patrons to their tables, presenting clean menus, and offering helpful suggestions to enhance their overall dining experience.

The Host role also carries the responsibility of fostering customer loyalty by delivering exceptional service from the moment guests arrive until their departure. Hosts thank guests sincerely, wish them well, and encourage them to return. Olive Garden values the Host's contribution to creating memorable dining experiences that align with the company’s mission that 'We’re All Family Here.'

Candidates for this role can anticipate flexible schedules that accommodate life commitments such as school, childcare, or family care. Pay varies by location, and employees benefit from weekly pay and anniversary bonuses. Olive Garden supports its team members’ health and personal growth with paid sick leave, paid family and medical leave after one year of service, and medical and dental insurance coverage. Additionally, the company provides ongoing training to help employees build critical skills, opens pathways to management career advancement—with over half of its managers promoted from hourly roles— and offers a 401(k) savings plan with company match after one year of service.

The work environment at Olive Garden is one that values high standards, safety, and respect, ensuring all team members can work confidently and guests feel welcomed and cared for. This role presents an excellent opportunity for individuals who enjoy engaging with people, excel in customer service, and want to be part of an established company that treats its employees like family. The Host position is a key step in a rewarding career path within Olive Garden or the broader restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to provide friendly and courteous customer service
  • Willingness to follow safety and sanitation guidelines
  • Ability to stand for long periods
  • Availability to work flexible schedules
  • Excellent communication skills
  • Team player mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is a plus
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Basic knowledge of sanitation and safety practices
  • Positive attitude and customer-focused mindset
  • Ability to stand and move for extended periods

Job Duties

  • Welcome guests with a warm smile and friendly conversation
  • Guide guests to their tables efficiently
  • Present guests with clean menus
  • Offer menu suggestions to enhance the dining experience
  • Regularly sanitize and disinfect guest and team member touch points
  • Express genuine thanks to guests and invite them to return
  • Maintain a safe and welcoming environment for guests and team members

Job Criteria

Experience

No experience required


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