Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
disability
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
Employee Recognition Program
Loyalty programs
Advancement opportunities
Company culture
Community involvement
Job Description
The Kitchen Bistro in Austin is a vibrant community gathering spot known for its seasonal menu and shared plates presented in a modern, rustic atmosphere. This restaurant is committed to providing an inviting and progressive dining experience, making it a beloved destination for locals and visitors alike. The Kitchen Bistro supports a culture where food, drink, and service are thoughtfully combined to create memorable moments for guests. The establishment prides itself on fostering community connections through hospitality, making every visitor feel like a valued part of their extended family. The restaurant maintains a dedication to eco-conscious practices, reflecting its commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining or similar hospitality roles
- Strong communication and interpersonal skills
- Ability to multitask and think quickly
- Proficiency with reservation and table management systems
- Ability to work flexible hours including evenings and weekends
- Physically able to perform restaurant duties including standing for long periods and lifting up to 50 pounds
Job Qualifications
- 1-2 years of fine dining restaurant experience
- Passion for hospitality
- Superior temperament and adaptable nature
- Good communication skills
- Motivated to take care of others
- Demonstrate integrity personally and professionally
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
- Ability to serve alcohol
Job Duties
- Serve as the first and last point of contact for guests representing the restaurant's culture
- Demonstrate genuine hospitality and provide exceptional guest service
- Manage phone lines and take reservations according to procedures
- Oversee the online reservation and table management platform
- Greet guests, escort them to tables, and provide menus
- Exhibit patience and manage pressure from guests and staff
- Coordinate seating strategically in the dining room
- Maintain communication with kitchen and management regarding floor status
- Perform side work, setup, and assist with opening and closing duties
- Promote and embody the restaurant's community and culture
- Assist servers with serving food and alcohol
- Walk to local businesses to promote and distribute marketing materials when needed
- Support the restaurant’s eco-conscious vision
- Model and promote teamwork and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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