
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a unique dining establishment that transports guests back to the lively spirit of a 1940s supper club. Known for its vibrant atmosphere, wild jazz music, and vintage black and white décor, Wildfire creates an ambiance perfect for an evening out, whether for a casual gathering with friends or an intimate dinner for two. The restaurant combines style and warmth through its beautiful setting, complete with a hearth oven that delivers an inviting aroma of freshly prepared dishes and an open kitchen where chefs showcase their culinary expertise. The menu highlights include signature crusted steaks, oven-roasted seafood, and fresh,... Show More
Job Requirements
- Ability to communicate in English in written and spoken form
- able to stand and walk for extended periods during shifts
- able to move and lift up to 50 pounds occasionally
- availability to work varied shifts including weekends and holidays
- experience working in a fast-paced customer service environment preferred
- ability to effectively handle multiple tasks simultaneously
- must comply with all company policies and procedures
- successful completion of alcohol awareness training
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- prior experience in customer service or hospitality industry is an asset
- ability to multitask and remain calm under pressure
- strong organizational skills
- basic computer literacy
- ability to work flexible hours including evenings, weekends and holidays
- knowledge of safety and sanitation procedures
- ability to lift and move furniture and equipment as required
- positive attitude and team-oriented mindset
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones, and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and accurately account for gift cards
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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