Hospitality Team Member: Part Time

Meddys is a full-service restaurant specializing in high quality, healthy Mediterranean cuisine served quickly at affordable prices. Established in 2014, Meddys opened its first location on East Harry Street in Wichita, Kansas, bringing a unique dining experience to the local neighborhood. The restaurant prides itself on delivering mouthwatering food combined with friendly servers in a relaxed, modern atmosphere. Central to the Meddys experience is fresh, healthy food and hospitality; every dish is made to order using only the freshest locally sourced ingredients. To accommodate dietary needs, the restaurant offers delicious menu items such as hummus, shawarma, pita, complimentary sauces, and signature cocktails.

As Meddys expands rapidly across the central Midwest of the United States, it continues to bring fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. This expansion presents exciting opportunities for team members who want to join a fast-growing brand where new locations and career advancement opportunities are constantly emerging. Meddys values hospitality, quality, and a welcoming guest experience in all of its locations.

The role at Meddys requires employees who work collaboratively with others towards common objectives, hold themselves and the team accountable, efficiently complete tasks, and take pride in their results. Team members are expected to create exceptional service for guests by going above and beyond normal expectations. Similarly, Meddys aims to foster a positive and exceptional work environment by setting clear, realistic expectations and providing attainable rewards.

Team members who are dedicated to fulfilling these expectations with purpose and ownership stand to succeed and grow within the company. This position involves handling food and beverages with proper knowledge and care to prevent foodborne illnesses while maintaining high standards for food quality and customer satisfaction. Responsibilities include providing attentive table service, maintaining cleanliness throughout the dining and kitchen areas, and delivering a welcoming atmosphere for guests. Additionally, team members are expected to promote and exemplify a culture of excellence, growth, and candor, make exceptions when necessary to enhance guest experiences, and maintain a safe and efficient work environment.

Positions may involve performing cash and credit transactions accurately, working collaboratively to manage various tasks during shifts, and adhering to Alcoholic Beverage Control guidelines if bartending duties are assigned. This role is suitable for individuals who enjoy fast-paced environments and are committed to providing exceptional hospitality while supporting the growth and culture of Meddys.