Hospitality Team Member: Full Time

Tulsa, OK, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Opportunities for career advancement
confidentiality according to EEO guidelines
supportive work environment
Culture of growth and candor
Training and development programs
employee recognition
Dynamic and fast-growing company

Job Description

Meddys is a dynamic and rapidly expanding full-service restaurant chain specializing in high-quality, healthy Mediterranean cuisine. Founded in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys offers a unique dining experience focused on fresh, locally sourced ingredients and exceptional hospitality. The restaurant prides itself on delivering quick service at affordable prices, creating a modern and relaxed atmosphere where guests feel welcome and valued. As the company grows across the central Midwest of the United States, Meddys remains committed to its core values of quality food, friendly service, and a customized guest experience that caters to individual dietary needs.

The heart of Meddys lies in preparing every dish to order with fresh, healthy ingredients while maintaining an inviting and hospitable environment. Guests enjoy a variety of Mediterranean dishes including hummus, shawarma, pita bread, signature cocktails, and complimentary sauces, all crafted to satisfy diverse tastes and nutritional preferences. Beyond serving excellent food, Meddys emphasizes a culture of respect, accountability, and growth among its team members, fostering a supportive work environment where employees can advance their careers as new locations continue to open.

The team at Meddys values collaboration, responsibility, and pride in their work, ensuring that every guest receives exceptional service. Employees are encouraged to hold themselves and their coworkers accountable, meet realistic expectations, and strive for excellence in every aspect of their performance. Meddys seeks passionate individuals who are eager to contribute to a fast-growing brand, thrive in a fast-paced and customer-focused setting, and share in the company’s vision of delivering memorable dining experiences while building a strong, rewarding workplace.

This role offers a great opportunity for those who enjoy working with others in a service environment dedicated to quality and guest satisfaction. Team members help create a welcoming atmosphere by engaging with guests, maintaining cleanliness, and ensuring orders are prepared and delivered according to brand standards. Whether working at the ordering counter, providing table service, or supporting overall restaurant operations, employees at Meddys play a vital part in upholding the company’s reputation and success. As the brand continues to expand, there are ample opportunities for career advancement into leadership roles such as Shift Lead, Assistant Manager, General Manager, and even positions at the corporate level.

Meddys offers an enriching environment where employees are recognized for their contributions, provided with attainable rewards, and supported through open communication and a culture of growth and candor. This is an excellent position for those who take pride in their work, are motivated by team success, and wish to be part of a fast-paced, vibrant restaurant team dedicated to serving fresh, flavorful Mediterranean cuisine.

Job Requirements

  • Must be able to consistently work 30 hours a week
  • Must be available to work weekends
  • Maintain reliable transportation and travel to every store location in the region if necessary
  • Maintain a clean and professional appearance
  • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
  • Must be able to consistently access online scheduling software and stay in communication with the store managers

Job Qualifications

  • Must be able to consistently work 30 hours a week
  • Must be available to work weekends
  • Maintain reliable transportation and travel to every store location in the region if necessary
  • Maintain a clean and professional appearance
  • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
  • Must be able to consistently access online scheduling software and stay in communication with the store managers
  • Knowledge of Food Safety Laws
  • 1 year of customer service experience or more
  • Aloha POS system experience

Job Duties

  • Handle food and beverage with the knowledge and care to prevent foodborne illnesses
  • Utilize in-house standards known to increase customer satisfaction and team efficiency
  • Deliver orders to guests and bus tables in a cyclical pattern
  • Provide drink refills and table service to prevent interruption of guest’s meals
  • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
  • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
  • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
  • Fulfill complete orders for guests in a timely manner by prioritization and double checking
  • Perform exemplary customer service at the ordering counter, identifying guest needs
  • Echo “Welcome to Meddys” and give departing guests a farewell
  • Promote, exhibit, and deliver a culture of excellence, growth and candor
  • Make exceptions for guests even when it’s difficult
  • Hold yourself and coworkers accountable with integrity and empathy
  • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy
  • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
  • Keep managers informed of any need-to-know information
  • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
  • If bartending, serve in accordance with Alcoholic Beverage Control Guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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