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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Harvest Table Culinary Group is a distinguished hospitality company specializing in providing exceptional food service experiences. Rooted in service and united by a shared mission, Harvest Table Culinary Group is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive environment where every employee enjoys equal employment opportunities and is encouraged to participate fully in the organization. Harvest Table Culinary Group firmly stands against discrimination on any basis, including race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristics protected... Show More
Job Requirements
- At least 4 years experience
- 1 to 3 years in a management role
- Bachelor's degree or equivalent experience
- Strong value system
- Unquestioned integrity
- Good listening skills
- Excellent communication skills
Job Qualifications
- At least 4 years experience
- 1 to 3 years in a management role
- Bachelor's degree or equivalent experience
- A strong value system
- Unquestioned integrity
- Good listening skills
- Excellent communication skills
Job Duties
- Develops and maintains effective client and customer rapport for mutually beneficial business relationships
- Demonstrates excellent customer service using Harvest Table's standard model
- Identifies client needs and effectively communicates operational progress
- Follows all Harvest Table processes and systems
- Builds revenue and manages budget, including cost controls with regard to food, beverage, and labor
- Ensures the completion and maintenance of Profit and Loss (P&L) statements
- Achieves or exceeds food and labor targets
- Manages resources to ensure quality and cost control within budgetary guidelines
- Implements and maintains Harvest Table's agenda for both labor and food initiatives
- Creates value through efficient operations, appropriate cost controls, and profit management
- Complies fully with Operational Excellence fundamentals, including food and labor
- Aids operations related to production, distribution, and food service
- Maintains a safe and healthy environment for clients, guests and associates
- Complies with all applicable policies, rules and regulations, including those related to safety, health, and wage and hour practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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