Hospitality Server/Cashier - Travelers Championship June 2026

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is grounded in a mission of service, community, and sustainability, aiming to make a positive impact on its employees, partners, and the wider world. At Aramark, a career is seen as more than just a job - it's an opportunity to nurture talents, pursue passions, and advance professional growth. The company is committed to fostering an inclusive and equal employment environment, embracing diversity and ensuring that all employees can fully participate in the organization without discrimination based on race, color, religion, gender, age, or other legally protected characteristics. Aramark offers a comprehensive benefits package and a culture that supports employee well-being, development, and success.

This job opportunity is for an Event-Based Server position at the Travelers Championship, an exciting seasonal event held from June 20th to June 28th. This role at Aramark is designed to provide a dynamic and engaging work experience, perfect for those seeking part-time, event-driven employment rather than a full-time commitment. Servers are essential to delivering a memorable guest experience by efficiently taking orders, serving food and beverages, and maintaining a hospitable environment for event attendees. The position offers highly competitive pay at $20 per hour, with additional perks including free parking and a free daily meal during shifts.

The Server role at Aramark is more than just food service. It is a stepping stone for developing leadership and interpersonal skills in a fast-paced environment that values problem-solving and customer satisfaction. Employees in this role work as part of a team committed to excellence in service delivery, maintaining cleanliness and safety standards, and adhering to company policies, including alcohol service and food safety regulations.

This seasonal position demands flexibility and physical stamina, as the work involves standing, walking, lifting, bending, and other physical activities. Aramark supports its employees with the necessary uniforms and personal protective equipment essential for gastronomy and event safety. Ideal candidates will have prior experience in the food service industry, a passion for customer care, effective communication capabilities, and the ability to adapt to a fluctuating schedule that includes evenings and weekends.

Overall, this Server position with Aramark at the Travelers Championship offers an excellent opportunity for individuals seeking to gain event service experience, earn competitive wages, and grow professionally within a respected and supportive organization. The company's emphasis on inclusive culture, employee benefits, and career development make it a desirable workplace for motivated and service-oriented individuals.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a food service role preferred
  • ability to communicate effectively with guests and team members
  • must be able to obtain food safety certification
  • availability to work flexible shifts including evenings and weekends
  • physical ability to perform duties requiring lifting, walking, standing, bending, and pushing
  • willingness to adhere to uniform and personal protective equipment requirements

Job Qualifications

  • previous experience as a server or in food service role preferred
  • demonstrates excellent customer service skills
  • demonstrates excellent communication and interpersonal skills, both written and verbal
  • working knowledge of food safety principles and procedures
  • must be able to obtain a food safety certification
  • must be available to work flexible hours including evenings and weekends

Job Duties

  • serves food and beverage to guests according to guests orders and/or banquet menu
  • maintains knowledge of menu items and all other offerings
  • maintains appearance and cleanliness of food service areas during event
  • replenishes food and beverage product
  • adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
  • provides excellent customer service, anticipating guests' needs
  • breaks down and cleans/sanitizes food service areas, workstations, and equipment

Job Criteria

Experience

Mid Level (3-7 years)


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