Hospitality Server

Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through its dedicated and passionate workforce. Known for its commitment to authenticity, innovation, and continuous improvement, Four Seasons has established itself as a leader in luxury hotel and resort management. At the heart of Four Seasons is a values-based corporate culture that emphasizes mutual respect, collaboration, and a genuine focus on the well-being of its employees, guests, and partners. The organization believes in appreciating what is familiar while embracing new connections, creating a work environment that fosters meaningful and lasting impressions grounded in sincere human connection.

The role available offers a unique opportunity to be part of this internationally recognized team and contribute to the delivery of extraordinary event services. This position requires a dedicated professional who thrives in a fast-paced environment, maintaining professionalism and excellent communication skills while focusing on personalized and attentive hospitality. The core responsibility of this role is to ensure outstanding guest satisfaction by managing event service with precision and care.

In this role, you will engage directly with guests, offering fixed menu options with detailed knowledge of the source, flavor profile, and preparation of each dish. Effective communication with the Banquet Manager and kitchen staff is essential to accommodate guest orders and dietary requirements promptly. You will verify the accuracy of prepared dishes to ensure quality service is delivered timely. Additionally, you will assist with the setup of tables, which includes linens, china, glassware, silverware, and décor according to the specific needs of each event. Proactively anticipating guest needs and addressing any concerns efficiently is a crucial element of this position, aiming to maintain high satisfaction throughout all events.

This position demands a hands-on approach, including setting up, cleaning, and organizing tables, buffets, and food stations as required for different functions. Strong teamwork and communication skills are essential to collaborate seamlessly with colleagues and provide an exceptional guest experience.

Employment is classified as hourly, offering a competitive wage of $16.00 per hour. Beyond monetary compensation, Four Seasons provides a comprehensive benefits package designed to support personal and professional growth, wellness, and work-life balance. Benefits include a retirement savings plan with investment options, an Employee Assistance Program, wellness-focused offerings, complimentary dry cleaning of uniforms, on-site parking, complimentary meals, instructional courses, and tuition assistance. The company also offers clear opportunities for growth and advancement, encouraging team members to develop their careers within a supportive and enriching environment.

This role is ideal for individuals with a high school diploma and a minimum of one year of experience in banquet catering. Strong oral communication skills in English and the ability to effectively manage and support tray loads are essential. The position requires legal authorization to work in the United States. While no additional preferred qualifications are stated, the company values dedication, a positive attitude, and a commitment to excellence in service.

Joining Four Seasons means becoming part of a global team that is committed to creating extraordinary experiences through authentic interaction and a culture centered on people and their well-being. It is an excellent opportunity for professionals who are passionate about hospitality and eager to contribute to a world-class luxury service environment.