Hospitality Server

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

Job Description

Wings & Rings is a well-established restaurant known for its vibrant and energetic atmosphere, offering a diverse menu filled with delicious wings, flavorful sauces, and a variety of dishes designed to satisfy every palate. The company prides itself on not just serving great food, but also delivering exceptional customer service, creating memorable dining experiences that keep guests coming back. Wings & Rings is dedicated to fostering a positive and inclusive work environment where team members can thrive, learn, and advance their careers in the hospitality industry. As a restaurant that values both quality and community, Wings & Rings stands out as a great place to work for anyone passionate about food and hospitality.

Your Role as a Server at Wings & Rings is a dynamic and rewarding position where you will be the face of the restaurant, engaging with guests in a friendly and professional manner. You will be responsible for providing guests with detailed knowledge about the menu, including daily specials and tailored recommendations that enhance their dining experience. This role requires seamless coordination with the kitchen staff to ensure orders are accurately processed and delivered promptly. Servers at Wings & Rings are also entrusted with managing sales transactions, handling promotions and discounts, and following rigorous cash handling procedures using the Point of Sale (P.O.S.) system. Beyond these tasks, you will contribute to the overall atmosphere by fostering positive relationships with guests and fellow team members, maintaining a clean and organized dining space through opening, closing, and side work duties. Reliable attendance and a positive attitude are essential as you contribute to a team that thrives on fun, flavor, and fantastic service. This employment opportunity offers a chance to develop essential hospitality skills, work in a supportive environment, and be part of a company that values its people as much as its food.

Job Requirements

Must meet state minimum age requirements for serving alcoholic beverages
Ability to interact enthusiastically with the public and colleagues
Capable of lifting/moving up to 20 lbs as needed
Comfortable walking, bending, twisting, and standing during shifts
Effective communication skills including reading and understanding instructions
Willingness to work with cleaning solutions and maintain sanitation standards

Job Qualifications

Ability to interact enthusiastically with the public and colleagues
Effective communication skills including reading and understanding instructions
Willingness to work with cleaning solutions and maintain sanitation standards
Knowledge of food safety and handling practices is a plus

Job Duties

Engage with guests in a friendly, professional, and welcoming manner
Be a culinary ambassador by knowing the menu inside-and-out, share daily specials, and offer recommendations on food and beverages
Ensure seamless order processing, coordination with kitchen staff, and timely delivery of all items to enhance guest satisfaction
Complete opening, closing, and side work tasks efficiently to maintain a well-organized dining environment
Accurately manage sales, discounts, promotions, and tips using the P.O.S. system following cash handling procedures
Foster positive relationships with guests and fellow team members, contributing to a vibrant workplace
Maintain consistent and reliable attendance for scheduled shifts