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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Retirement Plan
Training and Development
Team-oriented environment
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a distinguished leader in the hospitality and culinary culture industry, specializing in food and dining management services. The company is renowned for its dedication to innovation and delivering exceptional service in senior living and active aging communities. Leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts unique dining experiences and business solutions tailored to the specific needs of its clients. The organization combines cutting-edge advancements in nutrition science, culinary artistry, and hospitality to provide truly extraordinary dining environments that enhance the quality of life for residents. Restaura’s commitment to elevating the... Show More
Job Requirements
- Must have previous experience as a server or in a guest service role preferred
- Strong communication skills
- Ability to multitask
- Knowledge of food, wine, and beverage service standards a plus
- Must be able to stand and walk for extended periods
- Must be able to lift up to 25 lbs
- Flexible schedule availability including nights, weekends, and holidays
Job Qualifications
- Previous experience as a server or in a guest service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Knowledge of food, wine, and beverage service standards a plus
- Commitment to upholding health and safety standards
- Flexibility to work a dynamic schedule including nights, weekends, and holidays
Job Duties
- Greet guests warmly, present menus, and describe menu items and daily specials
- Take accurate food and beverage orders and enter them into the POS system
- Serve meals and beverages in a timely and professional manner
- Anticipate guest needs, respond promptly, and ensure satisfaction throughout the dining experience
- Communicate effectively with kitchen and bar staff to ensure accurate and efficient order delivery
- Maintain cleanliness and organization of dining areas, side stations, and service areas
- Follow all health, safety, and sanitation guidelines and company service standards
- Process payments, handle cash or credit transactions, and balance checks at the end of shift
- Support teammates by assisting with table setup, clearing, and restocking as needed
- Uphold company values of hospitality, teamwork, and guest care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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